This liquid propane braising pan combines large capacity and precise operation to keep production moving while maintaining consistent product quality. Designed for commercial kitchens, the unit supports high-volume braising, searing, simmering, and shallow frying with controls tuned for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close gas supply before cleaning. Drain and tilt the braising pan; remove loose food debris. Apply a mild detergent solution with a soft brush to all stainless steel surfaces and control panel; rinse with potable water. Clean burner areas and vent paths to remove grease; inspect ignition and valves. Dry components thoroughly, then reconnect gas and power. Perform weekly coil and hinge checks to reduce fire risk, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#Groen's BPP-30GC LP braising pan has a 30 Gal. capacity, 10" depth, and 38.5" width.#@@#General Info#@#Description #@#
This liquid propane braising pan combines large capacity and precise operation to keep production moving while maintaining consistent product quality. Designed for commercial kitchens, the unit supports high-volume braising, searing, simmering, and shallow frying with controls tuned for repeatable results.
Controlled, motorized dumping reduces labor and ergonomic strain. Operators move large volumes quickly and safely, improving turnaround on heavy batches.
A cooking chamber handles substantial batch sizes without crowding product. Chefs scale recipes confidently and reduce the number of cook cycles required for high-demand service.
The unit delivers total heat for rapid recovery and uniform surface temperatures. Kitchens maintain target cook times under load and achieve reliable sear and caramelization across the pan.
Stainless steel construction with an open frame base resists corrosion in wet kitchens and supports routine cleaning protocols. The round tubular legs with bullet feet provide stability and simplified floor maintenance.
Water rated electronic controls and electric spark ignition enable accurate temperature management and dependable startup. Staff set and hold temperatures with minimal drift, supporting consistent product yield.
Standard etch marks, faucet bracket, and a deep pan enhance daily workflow and reduce prep time at the unit. Design elements focus on access and utility so teams complete tasks faster without improvising.
cCSAus and NSF certifications confirm the unit meets relevant safety and sanitation standards for institutional use. Made in USA manufacturing provides traceable quality and local service options for long-term operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, gas fittings, and the power-tilt mechanism weekly for leaks, loose connections, or wear; tighten fittings to manufacturer specs and replace degraded gaskets. Clean the 10" pan interior after each shift with nonabrasive detergent and hot water, then flush drains and graduations. Degrease exterior stainless steel with a pH-neutral cleaner and soft cloth, drying to avoid spots.