Stop compromising throughput for control. This tilting braising pan offers precise temperature management, rapid heat capacity, and industrial tilt mechanics to support high-volume production in institutional and commercial kitchens. Operators benefit from a 30-gallon capacity, digital controls, and a power-tilt mechanism that reduce labor and stabilize batch yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain and cool pan to room temperature. Remove debris and wash interior with mild detergent and a soft cloth, scrubbing etch marks and corners. Rinse with clean water and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Flush faucet bracket and test tilt mechanism. Inspect seals and burners; remove grease from vents to reduce fire risk. Reconnect gas only after unit is dry and controls reset.#@@#Additional Info#@#Groen BPP-30GA NG 30 Gal. braising pan: 10" depth, 104,000 BTU/hr, 115v spark ignition, power tilt, IPX6 controls, 1 min–10 hr timer, 175°–400°F presets, stainless steel, NSF/cCSAus certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This tilting braising pan offers precise temperature management, rapid heat capacity, and industrial tilt mechanics to support high-volume production in institutional and commercial kitchens. Operators benefit from a 30-gallon capacity, digital controls, and a power-tilt mechanism that reduce labor and stabilize batch yields.
#@@# Large Capacity#@#
The unit features a 30-gallon working volume and a 10" deep pan for large batch cooking in cafeterias, hospitals, and banquet operations. This capacity supports full production cycles while reducing the need for multiple smaller vessels.
#@@# Precision Temperature Controls#@#
Advanced electronic controls include a digital display, 175° to 400°F presets, and manual setpoints for precise temperature selection. A programmable 1-minute to 10-hour timer ensures repeatable cook profiles and minimizes product variance.
#@@# High Heat Output#@#
The natural gas system delivers 104,000 BTU/hr for rapid recovery and sustained high-temperature operation. Kitchens requiring fast searing, braising, or reducing achieve consistent results with shorter cycle times.
#@@# Durable Construction#@#
Stainless steel fabrication with an open frame and tubular legs resists corrosion and simplifies sanitation. NSF and cCSAus certifications ensure construction and safety for commercial foodservice environments.
#@@# Power Tilt Mechanism#@#
The electric power-tilt allows controlled dumping into service pans or containers, reducing manual handling and exposure risks. This mechanism enhances throughput and ergonomics during large-scale portioning tasks.
#@@# Serviceability And Safety#@#
Features include electric spark ignition, standard etch volume marks, a faucet bracket, and bullet feet for secure installation. IPX6 water-rated electronics and made-in-USA manufacturing ensure reliable operation and local serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPP-30GA NG braising pan by cleaning the 10" pan daily with warm water and mild detergent; remove debris before it cools. Wipe the IPX6-rated control panel with a damp cloth. Flush the faucet bracket and check etch marks monthly. Inspect ignition components and gas connections quarterly. Lubricate the tilt mechanism as needed and calibrate the thermostat annually for accurate temperatures.