Stop sacrificing throughput for control. This electric braising pan offers precise temperature management, robust construction, and a 30-gallon working capacity, making it ideal for continuous, large-batch production in institutional kitchens and high-volume foodservice operations. Operators can access both preset and manual temperature modes, a wide timer range, and power tilt functionality to streamline cooking cycles while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain the braising pan before cleaning. Scrub the interior with mild detergent and a non-abrasive pad, then rinse. Remove residue from the tilt mechanism and faucet bracket; lubricate moving parts as instructed. Clean exterior stainless steel with a neutral cleaner and soft cloth. Flush vents and check bullet feet for debris. Dry all surfaces to prevent corrosion and maintain CSA, UL, and NSF compliance. Regular cleaning protects safety, efficiency, and equipment life.#@@#Additional Info#@#The Groen BPP-30EA 38.5" electric braising pan has a 30-gallon capacity, 10" depth, and 38" height. It features stainless steel construction, power tilt, and advanced electronic controls with NSF and cUL/UL certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric braising pan offers precise temperature management, robust construction, and a 30-gallon working capacity, making it ideal for continuous, large-batch production in institutional kitchens and high-volume foodservice operations. Operators can access both preset and manual temperature modes, a wide timer range, and power tilt functionality to streamline cooking cycles while ensuring consistent results.
#@@# Capacity Control#@#
The unit features a certified 30-gallon working capacity with a 10-inch deep pan and a 38.5-inch width, allowing for large-batch braising, stewing, and simmering without frequent refills. Chefs can reduce staging time and reliably scale recipes for cafeterias, hospitals, and catering lines.
#@@# Precise Temperature Management#@#
Advanced electronic controls include a digital display, preset temperatures ranging from 175° to 400°F, and manual adjustment options, delivering repeatable thermal performance across various applications. Kitchen staff can ensure food safety and quality by selecting exact setpoints for browning, braising, or holding.
#@@# Programmable Timing#@#
An integrated timer spans from 1 minute to 10 hours, supporting extended processes and unattended operation when necessary. Supervisors can confidently schedule cycles and minimize overcooking risks during peak service times.
#@@# Power Tilt Mechanism#@#
The power tilt feature enables safe, controlled discharge of large volumes into pans or sinks, reducing manual lifting and ergonomic strain on staff. Maintenance crews benefit from easier access for cleaning and inspection after draining.
#@@# Rugged Construction#@#
Constructed in the USA from stainless steel with an open frame tubular leg base and bullet feet, this assembly withstands continuous commercial use and resists corrosion. Managers can rely on durable hardware and NSF listings for a long service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPP-30EA braising pan by descaling and flushing the tank weekly to prevent mineral buildup. Inspect gaskets and seals monthly; replace worn parts to ensure temperature stability. Clean the 10" pan and exterior with nonabrasive cleaners after each shift and rinse thoroughly to protect stainless steel. Lubricate the tilt mechanism quarterly and verify power-tilt operation under load.