Built for continuous kitchen production, this liquid propane braising pan offers consistent high-heat performance and robust capacity for large-batch cooking. Operators benefit from rapid recovery and precise control across a 40-gallon pan, effectively handling stews, sauces, braises, and large-scale reductions without frequent refills. The unit features heavy-duty construction with serviceable components designed to withstand rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen BPM-40GSP LP before cleaning. Drain and tilt to empty the 40 gallons, then scrub the 10" pan with mild detergent and a non-abrasive pad. Rinse with clear water and dry thoroughly to prevent corrosion. Clean exterior stainless steel with a soft cloth and appropriate cleaner. Remove grease from burners and vents to reduce fire risk. Inspect seals and fittings, replace worn parts, and document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Groen BPM-40GSP LP 48" braising pan has 40 gallons capacity, 10" deep, 38" height, manual tilt, 144,000 BTU propane burner; stainless steel, round tubular frame, faucet bracket, NSF and cCSAus certified, 115v power, floor model, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen production, this liquid propane braising pan offers consistent high-heat performance and robust capacity for large-batch cooking. Operators benefit from rapid recovery and precise control across a 40-gallon pan, effectively handling stews, sauces, braises, and large-scale reductions without frequent refills. The unit features heavy-duty construction with serviceable components designed to withstand rigorous daily use.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitization, ensuring the unit meets kitchen hygiene standards. The open frame base and tubular legs maintain structural stability while allowing for under-unit cleaning and airflow.
#@@# 40 Gallon Capacity#@#
With a 40-gallon capacity, this pan accommodates high-volume recipes and reduces batch cycling, enabling continuous service for cafeterias, hospitals, and catering operations. Operators can avoid repeated replenishment and maintain consistent menu throughput during peak periods.
#@@# High BTU Output#@#
A powerful 144,000 BTU burner system provides rapid heat-up and dependable recovery for dense, viscous preparations. Chefs can control cooking with stable thermal delivery that minimizes cold spots and accelerates target temperature attainment.
#@@# Manual Tilt Mechanism#@#
The manual tilt feature saves space and simplifies the transfer of large volumes to holding containers or prep stations, reducing spill risk and labor strain. The tilt assembly allows for controlled discharge, ensuring safe portioning and cleanup.
#@@# Integrated Faucet Bracket#@#
A built-in faucet bracket provides direct water access for filling and cleaning cycles, reducing setup time and limiting cross-equipment runs. Staff can complete sanitation and recipe water additions without relocating heavy kettles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly; remove soot and scale with a brass brush and vacuum to maintain stable flame and efficient heat transfer. Calibrate thermostat annually and verify 115 volts supply and secure electrical connections. Flush pan and drain valves after heavy use, open faucet bracket and clear debris to prevent clogs. Lubricate tilt mechanism quarterly and tighten fasteners on the open frame base. Replace gaskets or worn seals immediately to preserve CSA and NSF compliance.