Stop sacrificing capacity for control. This industrial natural gas braising pan offers 40 gallons of usable volume and precise temperature management, ideal for high-volume kitchens, healthcare facilities, universities, and institutional foodservice. Operators benefit from 144,000 BTU of sustained heat input and IPX6 water-rated Cook2Temp™ electronic controls with a core probe for repeatable cook cycles and food-safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the pan cool. Drain liquids and tilt to remove residue. Scrub the 10" deep stainless pan with mild detergent and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Wipe Cook2Temp™ controls and probe with a damp cloth; do not immerse electronics. Clean faucet bracket and open-frame base, removing grease from vents and bullet feet. Inspect seals and etch marks. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Groen BPM-40GC2T NG: 40 Gal. gas braising pan, 10" depth, 38" height, 144,000 BTU/hr, IPX6 Cook2Temp™ controls, manual tilt, stainless steel, faucet bracket, NSF/cCSAus, 115v, 5 amps, 60 Hz, single phase, USA-made.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This industrial natural gas braising pan offers 40 gallons of usable volume and precise temperature management, ideal for high-volume kitchens, healthcare facilities, universities, and institutional foodservice. Operators benefit from 144,000 BTU of sustained heat input and IPX6 water-rated Cook2Temp™ electronic controls with a core probe for repeatable cook cycles and food-safety compliance.
#@@# 40 Gallon Capacity#@#
The unit features a 40 Gal. working volume, 10" deep pan, and 38" pan height. Staff can braise, simmer, or reduce large quantities without batch stacking, improving throughput and consistency.
#@@# High Heat Output#@#
It delivers 144,000 BTU/hr to quickly reach process temperatures and maintain setpoints under heavy loads. Faster recovery reduces cycle times, minimizing downtime during service peaks.
#@@# Precision Controls#@#
Cook2Temp™ electronic controls include an integrated core probe and both automatic and manual cook programs for consistent results. Users can store profiles, track stages, and achieve target temperatures with minimal effort.
#@@# Robust Construction#@#
Built with stainless steel on a round tubular open leg base with bullet feet, the pan resists corrosion in institutional settings. The open frame simplifies cleaning and supports long-term daily use.
#@@# Manual Tilt Mechanism#@#
The manual tilt design ensures secure pouring into carts or kettles without electric assistance. This system reduces service complexity and allows safe draining or portioning.
#@@# Service-Ready Features#@#
Features include electric spark ignition, etched volume marks, a faucet bracket, and cCSAus and NSF certifications. The 115 volt, 60 Hz, single-phase electrical requirement uses 5 amps for controls and ignition, aligning with standard kitchen power setups.
Made in the USA, this floor-model gas braising pan meets institutional sanitation and performance needs, enabling reliable large-scale cooking operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensate and water connections weekly for leaks; tighten fittings and replace worn seals promptly. Drain and flush the pan and supply lines monthly to remove sediment; follow local codes for disposal. Calibrate Cook2Temp™ controls quarterly using a certified probe; document readings and adjust per manufacturer guidelines. Lubricate tilt mechanism semiannually with food‑grade lubricant. Verify ignition components and gas pressure before each busy service.