Built for high-volume foodservice, this 40-gallon natural gas braising pan ensures sustained heat, rapid recovery, and precise temperature control for demanding schedules. Ideal for commercial kitchens, schools, hospitals, and hospitality venues, it delivers 144,000 BTU/hr and features durable stainless-steel construction for continuous use. Controls and certifications ensure compliance and reliable operation in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and follow manufacturer shutoff. Drain and cool pan, then scrub interior with mild detergent and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Flush faucet bracket and check etch marks for residue. Clean exterior stainless with approved cleaner, wipe fittings and bullet feet. Remove grease from vents and open-frame base; degrease coils and surfaces to reduce fire risk. Inspect door seals and gas connections before returning to service.#@@#Additional Info#@#Groen BPM-40GA NG 48" braising pan: 40-gallon capacity, 10" depth, 38" height, 144,000 BTU, natural gas, 115v controls, stainless steel, manual tilt, IPX6-rated, 175°–400°F, timer, faucet bracket, NSF, cCSAus, made in USA.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this 40-gallon natural gas braising pan ensures sustained heat, rapid recovery, and precise temperature control for demanding schedules. Ideal for commercial kitchens, schools, hospitals, and hospitality venues, it delivers 144,000 BTU/hr and features durable stainless-steel construction for continuous use. Controls and certifications ensure compliance and reliable operation in institutional settings.
#@@# High Output#@#
With 144,000 BTU/hr, the pan heats quickly and delivers consistent thermal performance across the 10" deep surface. Facilities benefit from faster cycles and dependable throughput for braises, stews, stocks, and bulk sauces.
#@@# Precise Controls#@#
Electronic controls include a digital display, preset temperatures from 175° to 400°F, manual settings, and a 1-minute to 10-hour timer. Operators achieve consistent results and tighter control for standardized recipes and batch production.
#@@# Large Capacity#@#
The 40-gallon capacity with etched volume marks helps monitor fill levels and calculate yields. Kitchens scale recipes efficiently and reduce batch changes for high-volume cafeterias, catering, or banquet service.
#@@# Durable Construction#@#
Stainless-steel fabrication, tubular open leg base, and bullet feet ensure strength and corrosion resistance for daily use. The open-frame base simplifies cleaning and integrates into busy prep lines.
#@@# Serviceable Design#@#
Electric spark ignition, manual tilt, and a faucet bracket streamline operation and maintenance. Technicians access components easily, reducing downtime and keeping production schedules on track.
#@@# Safety And Compliance#@#
The unit meets cCSAus, NSF certifications, and IPX6 water resistance standards, ensuring compliance with safety and sanitation requirements while protecting controls during washdowns.
Configured for 115 volts ancillary power, the floor model features a 38" pan height and 48" width for back-of-house layouts. U.S.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPM-40GA NG braising pan by draining and flushing the 40 gallons capacity after heavy use, then sanitize per facility protocol. Inspect and clean the IPX6-rated control panel with a damp cloth; avoid spray directly on electronics. Descale the pan interior monthly using approved foodservice descalers and rinse thoroughly. Lubricate the manual tilt pivot quarterly and verify electric spark ignition function weekly. Record maintenance actions in log.