Engineered for high-use kitchens, this 30-gallon natural gas braising pan ensures rapid heating and robust construction for demanding foodservice operations. It delivers 104,000 BTU/hr and operates on 115 volts for precise thermal control across full loads. Chefs gain a durable floor-model pan with manual tilt handling and replaceable components to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool pan. Drain and remove debris from the 30 gallons pan. Wash interior with mild detergent and a soft cloth; avoid abrasive pads. Rinse with clean water and dry completely to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner and wipe along grain. Degrease vents and under base to reduce fire risk. Inspect seals, faucets, and pilot; tighten or replace as needed. Perform coil and burner checks monthly to maintain efficiency and safety.#@@#Additional Info#@#The Groen BPM-30GSP NG tilting braising pan features a 30 Gal. stainless steel vessel, 10" depth, manual tilt, 104,000 BTU, 115 volts, open frame, faucet bracket, etch marks, NSF/CSA certified, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this 30-gallon natural gas braising pan ensures rapid heating and robust construction for demanding foodservice operations. It delivers 104,000 BTU/hr and operates on 115 volts for precise thermal control across full loads. Chefs gain a durable floor-model pan with manual tilt handling and replaceable components to reduce downtime.
#@@# Gas Heat Delivery#@#
The natural gas burner provides 104,000 BTU/hr for fast recovery and consistent temperature across the deep pan. Operators reduce cook cycles for large batches, maintaining throughput in schools, hospitals, and high-volume restaurants.
#@@# Thirty Gallon Capacity#@#
The 30-gallon capacity supports bulk braising, stewing, and simmering without repeated batching. Staff scale recipes efficiently while ensuring consistency during large service periods.
#@@# Manual Tilt Mechanism#@#
The manual tilt enables controlled dumping and transfer to holding equipment. Workers achieve safer, repeatable motions when portioning hot contents, reducing spill risks.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces and a sturdy base with tubular legs and bullet feet ensure washdown resilience. Maintenance teams benefit from straightforward cleaning and corrosion resistance suited to commercial environments.
#@@# Operator Controls And Markings#@#
Etch marks inside the pan and a faucet bracket enable accurate portioning and integrated filling. Staff gain repeatable measurements and convenient water access for recipes and cleanup.
#@@# Certifications And Origin#@#
NSF and CSA certifications ensure compliance for institutional procurement. Buyers receive verified safety and sanitation credentials for approval.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen BPM-30GSP NG braising pan weekly. Drain and flush the water lines, then open and clean the 10" pan with a non-abrasive detergent to remove deposits. De-scale the faucet bracket and inspect etch marks for wear. Clean the open frame base and bullet feet to prevent debris buildup. Verify standing pilot ignition and 104,000 BTU output; adjust gas pressure per manufacturer guidelines. Lubricate tilt mechanism monthly and replace worn seals promptly.