Built for continuous high-volume production, this 30-gallon liquid propane braising pan delivers controlled, repeatable results across large-batch applications. Commercial-grade stainless steel construction and a 104,000 BTU heat source provide rapid recovery and consistent temperature uniformity for braising, stewing, and pan-roasting operations. Designed for institutional kitchens, restaurants, hospitals, and university foodservice, the unit integrates electronic Cook2Temp controls and a manual tilt for safe transfer and precise process control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Drain and cool the Groen BPM-30GC2T LP 30 Gal braising pan. Remove debris, then clean interior with mild detergent and a soft pad; rinse with clear water. Wipe exterior stainless steel with non‑abrasive cleaner. Flush and dry faucet bracket and condensate areas. Inspect seals, etch marks, and open frame base; remove grease from vents and pilot area to prevent fires. Reconnect gas after unit is fully dry.#@@#Additional Info#@#Groen BPM-30GC2T LP 30 Gallon braising pan delivers 104,000 BTU heat with a 10" deep stainless steel pan, manual tilt, IPX6-rated controls, core probe, spark ignition, faucet bracket, bullet feet, certifications, 115v power, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this 30-gallon liquid propane braising pan delivers controlled, repeatable results across large-batch applications. Commercial-grade stainless steel construction and a 104,000 BTU heat source provide rapid recovery and consistent temperature uniformity for braising, stewing, and pan-roasting operations. Designed for institutional kitchens, restaurants, hospitals, and university foodservice, the unit integrates electronic Cook2Temp controls and a manual tilt for safe transfer and precise process control.
Large Capacity
A 30 gallons capacity and a 10" deep pan support extended batch production for entrees, sauces, and stocks. Operators reduce refill cycles and maintain continuous service during peak periods.
High Heat Output
The system delivers 104,000 BTU from liquid propane, enabling fast boil-off recovery and efficient searing. Chefs achieve targeted Maillard reaction rates and shorten cook times for large protein loads.
Precision Controls
IPX6 water-rated electronic Cook2Temp controls with core probe offer programmable auto and manual cook profiles. Teams standardize procedures, document internal temperatures, and replicate outcomes across shifts.
Robust Construction
Stainless steel pan, open frame base, and round tubular legs provide structural durability and corrosion resistance in harsh kitchen environments. The unit resists wear from daily cleaning and heavy use, extending service life.
Tilt And Transfer
Manual tilt mechanism with standard etch marks enables controlled pouring and ergonomically safer transfer of hot product. Foodservice staff minimize spillage and reduce handling time when emptying pans.
Serviceability And Compliance
Unit includes electric spark ignition, faucet bracket, and bullet feet for secure placement and easy connection. cCSAus and NSF certifications validate compliance with commercial safety and sanitation standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPM-30GC2T LP braising pan by cleaning the 30 gallons pan after each shift with a non-abrasive detergent and warm water. Drain and flush the faucet bracket and verify etch marks for accurate fill levels. Inspect burner ports monthly and clear debris with a soft brush; confirm electric spark ignition functions before service. Calibrate Cook2Temp controls and verify core probe accuracy quarterly. Lubricate manual tilt pivot annually and check gaskets for wear.