Stop trading consistency for capacity. This electric braising pan combines industrial cooking volume with precise temperature control, enabling continuous production of high-quality results in institutional and commercial kitchens. Operators will appreciate its 30 gallons of usable capacity paired with robust construction that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the braising pan before cleaning. Drain fluids and remove loose food debris. Mix mild detergent in warm water and scrub the 10" pan with a non-abrasive pad. Rinse with potable water and dry with a clean cloth. Wipe exterior, legs, and bullet feet; clean faucet bracket and etch marks gently. Clean condenser and vents per manufacturer schedule to save energy and prevent fires. Verify controls and core probe are dry before reconnecting power.#@@#Additional Info#@#Groen BPM-30EC2T braising pan has a 30-gallon capacity, 10" depth, and 38.5" width. It operates on 208 volts, 7.7 kW, 56 amps, single phase, with Cook2Temp controls, manual tilt, stainless steel base, NSF and cUL certifications, Made in USA.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This electric braising pan combines industrial cooking volume with precise temperature control, enabling continuous production of high-quality results in institutional and commercial kitchens. Operators will appreciate its 30 gallons of usable capacity paired with robust construction that supports heavy daily use.
#@@# Large Capacity#@#
The unit holds 30 gallons in a 10-inch deep pan, allowing large batch cooks and long continuous runs without frequent refills. Kitchens can reduce cycle interruptions and scale menu output for cafeterias, hospitals, and banquet services.
#@@# Precise Temperature Control#@#
Integrated electronic Cook2Temp controls with a core probe deliver accurate, repeatable cooking profiles for braising, simmering, and reduction. Staff can achieve consistent doneness and food safety compliance by relying on probe-guided automatic and manual cook settings.
#@@# Durable Construction#@#
The stainless steel build with an open frame and bullet feet resists corrosion and withstands rigorous cleaning routines. The open-frame base simplifies access for sanitation and maintenance while the round tubular legs provide stable support on commercial floors.
#@@# Manual Tilt Mechanism#@#
A manual tilt system enables controlled draining and transfer of large volumes, reducing strain and improving safety during portioning. Teams can handle product movement without auxiliary lifting devices in most service configurations.
#@@# Plumbing and Service Features#@#
Standard etch marks and a faucet bracket integrate with existing kitchen plumbing and facilitate measured fills and rinses. The IPX6 water rating protects electronic controls during washdown, supporting efficient sanitation workflows.
#@@# Electrical Performance#@#
Designed for single-phase 208 volts, 7.7 kW operation drawing 56 amps at 60 hertz, the pan installs on common commercial electric service while delivering reliable heat input for demanding schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect seals and gaskets weekly and replace any with cracks or compression set to maintain sanitation and efficiency. Drain and flush the pan after each shift with a mild alkaline detergent; rinse thoroughly to prevent residue. Descale interior surfaces monthly with a foodservice-safe descaler if hard water use exceeds 5 gallons daily. Lubricate the manual-tilt hinge quarterly with food-grade lubricant and check bolt torque.