Stop trading output for control. This electric braising pan delivers high-capacity cooking, precise electronic control, and rugged construction, allowing kitchens to maintain throughput without sacrificing consistency. Designed for continuous use in demanding food service environments, this unit combines a 30-gallon capacity with heavy-duty components that handle large batch cooking and long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuit before cleaning. Drain and cool the 30 Gallon pan. Remove food debris with a nylon brush. Clean interior with mild detergent and warm water; rinse thoroughly. Wipe exterior stainless steel with non-abrasive cleaner. Flush faucet bracket and rinse etch marks. Clean under open frame base and around bullet feet. Dry all surfaces; inspect seals and controls. Regular cleaning prevents contamination, fires, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Groen BPM-30EA electric braising pan has a 30-gallon capacity with a 10" deep stainless steel pan and manual tilt; IPX6 electronics, digital display with 1 min–10 hr timer, 175 preset temps, 11.5 kW, 208v, 3-phase, NSF and cUL listed, made in USA.#@@#General Info#@#Description #@#
Stop trading output for control. This electric braising pan delivers high-capacity cooking, precise electronic control, and rugged construction, allowing kitchens to maintain throughput without sacrificing consistency. Designed for continuous use in demanding food service environments, this unit combines a 30-gallon capacity with heavy-duty components that handle large batch cooking and long service days.
#@@# Capacity And Depth#@#
This pan offers a 30-gallon working volume and a 10-inch depth to handle sauces, stocks, braises, and soups in large batches. Operators achieve consistent yield across full loads, reducing cycle counts and labor associated with smaller kettles.
#@@# Heavy Duty Construction#@#
Fabricators built the pan from stainless steel and mounted it on an open frame with round tubular legs and bullet feet for stability and service access. Staff will find structural durability that resists corrosion and eases routine cleaning in high-use environments.
#@@# Advanced Electronic Controls#@#
The electronic control package includes a digital display, a timer ranging from 1 minute to 10 hours, and 175 preset temperatures, plus manual setting capability to ensure repeatable results. Chefs can program precise cook profiles and monitor cycle progress to standardize quality across shifts.
#@@# Power And Performance#@#
The unit operates on 208 volts, 32 amps, 3-phase service and supplies approximately 11.5 kW input to reach and maintain target temperatures rapidly. Kitchen engineers will rely on consistent thermal delivery for faster recovery and reduced hold-time variability during peak service.
#@@# Water Resistance And Certifications#@#
Engineers rated controls to IPX6 for washdown protection, and the assembly carries cUL, UL, and NSF certifications supporting compliance with safety and sanitation requirements. Maintenance teams can clean controls with confidence and pass inspections without additional protective steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily wash cycles on the Groen BPM-30EA braising pan to prevent buildup; use a nonabrasive brush and NSF-approved detergent to remove food residues. Rinse and dry all stainless surfaces to avoid spotting. Inspect door seals, faucet bracket, etch marks, and bullet feet weekly; tighten fasteners and replace worn seals. Flush the drain and ensure manual tilt operates smoothly; lubricate pivot points as per manufacturer specs. Check electrical connections and IPX6 seals quarterly.