Built for high-volume production, this 15-gallon gas braising pan ensures consistent results for institutional and commercial kitchens. Electronic Cook2Temp™ controls with a core probe and IPX6 water rating enable precise temperature management and sanitation durability. The unit combines 65,000 BTU heat input with stainless-steel construction for frequent use in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve. Drain and cool the 15-gallon braising pan. Remove core probe and wipe controls with a damp cloth. Scrub interior with mild detergent and non-abrasive pad; rinse thoroughly. Clean exterior and faucet bracket with stainless cleaner. Clear grease from vents and open-frame base. Inspect seals and etch marks; dry all surfaces before restoring gas. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Groen BPM-15GC2T NG natural gas braising pan provides a 15 gallon, 8" deep cooking vessel with 35" pan height, 65,000 BTU, manual tilt, Cook2Temp™ controls with core probe, stainless steel construction, NSF and cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume production, this 15-gallon gas braising pan ensures consistent results for institutional and commercial kitchens. Electronic Cook2Temp™ controls with a core probe and IPX6 water rating enable precise temperature management and sanitation durability. The unit combines 65,000 BTU heat input with stainless-steel construction for frequent use in restaurants, hospitals, universities, and catering operations.
#@@# Precise Temperature Control#@#
Cook2Temp™ controls and a core probe maintain temperatures within tight tolerances. Operators can choose auto or manual settings to standardize cooking and reduce product variance.
#@@# High Heat Output#@#
A 65,000 BTU/hr gas burner quickly reaches searing and braising temperatures, shortening cook cycles. Faster heat response boosts throughput for high-volume menus while conserving runtime.
#@@# Generous Capacity#@#
The 15-gallon, 8" deep pan supports large batch production without crowding, enabling efficient braising, stewing, and roasting. Etch marks inside help portioning and inventory control for scaling recipes.
#@@# Robust Construction#@#
Stainless steel with an open frame base and tubular legs resists corrosion and withstands heavy kitchen use. Bullet feet ensure stability on uneven floors and simplify cleaning underneath.
#@@# User-Friendly Tilt Mechanism#@#
A manual tilt system allows controlled discharge into serving vessels or pans, reducing handling and labor strain. The faucet bracket aids filling and washing, streamlining sanitation.
#@@# Safety And Certification#@#
Electric spark ignition and compliance with cCSAus and NSF standards ensure code adherence in institutional settings. IPX6 water-resistant electronics minimize control failure risks during washdowns, improving uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPM-15GC2T NG braising pan by inspecting the gas connection and ignition weekly for leaks and reliable spark. Drain and flush the pan after heavy use to remove residue; neutralize grease with warm water and mild detergent. Descale temperature sensors and the core probe monthly to preserve Cook2Temp™ accuracy. Lubricate tilt mechanism quarterly and tighten fasteners on the open frame base. Replace worn door seals and verify IPX6 integrity during scheduled service.