Handle large batch cooking without sacrificing control or consistency. This 15-gallon stainless steel tilting braising pan operates on liquid propane and supplies 65,000 BTU to accelerate heat-up and maintain steady cooking temperatures for high-volume kitchens. Professional kitchens benefit from reliable ignition, solid construction, and manual tilt mechanics designed for frequent use in schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the pan before cleaning. Remove food residue with a plastic scraper. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 8" pan with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean burner areas and vents to remove grease and reduce fire risk. Check seals and fittings; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleans to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Groen BPM-15GC tilting braising pan offers 15 gallons capacity, 8" depth, and 65,000 BTU LP performance.#@@#General Info#@#Description #@#
Handle large batch cooking without sacrificing control or consistency. This 15-gallon stainless steel tilting braising pan operates on liquid propane and supplies 65,000 BTU to accelerate heat-up and maintain steady cooking temperatures for high-volume kitchens. Professional kitchens benefit from reliable ignition, solid construction, and manual tilt mechanics designed for frequent use in schools, hospitals, and hospitality operations.
#@@# Stainless Construction#@#
Engineers specify full stainless steel surfaces for corrosion resistance and ease of sanitation. Operators can clean exposed panels and the open frame base without special tools, preserving food safety and reducing downtime between service periods.
#@@# High Heat Output#@#
A 65,000 BTU rating provides rapid recovery under continuous load, supporting long braising cycles and large batch searing. Chefs achieve consistent results across full 15-gallon loads while maintaining setpoints during peak service.
#@@# Generous Capacity#@#
The 15-gallon capacity and 8-inch pan depth accommodate large protein portions and high-volume liquid recipes. Kitchens can scale production without staging multiple vessels, reducing labor and simplifying workflow for institutional meal programs.
#@@# Manual Tilt System#@#
A manual tilt mechanism offers direct control during transfer and draining, enabling precise portioning and safe transfer of hot product. Staff can avoid awkward lifting and minimize spill risk when moving full-capacity loads to serving or cooling stations.
#@@# Integrated Controls#@#
IPX6 water-rated electronic Classic controls and electric spark ignition ensure robust operation and straightforward adjustments. Culinary teams can adjust heat quickly, and controls resist common kitchen washdown conditions.
#@@# Commercial Compliance#@#
This unit meets NSF and cCSAus listings and ships with standard etch marks and a faucet bracket for routine fill and wash tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and remove debris with a soft brush to maintain 65,000 BTU output. Drain and flush the 15 Gallons pan monthly to prevent buildup; open the manual tilt and verify etch marks remain legible. Clean stainless steel surfaces with a mild alkaline detergent, rinse thoroughly, and dry to prevent spotting. Verify electric spark ignition and gas fittings for leaks using a soap solution; tighten connections as needed. Schedule annual CSA and NSF inspections.