Built for continuous use in institutional and commercial kitchens, this tilting braising pan offers precise thermal control and high capacity. Designed for liquid propane, it delivers 65,000 BTU output and a 15-gallon volume for braising, searing, simmering, and large-batch cooking. Advanced electronic controls and durable stainless-steel construction ensure consistent results and reduced downtime in cafeterias, hospitals, universities, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Drain and cool pan. Wipe interior with mild detergent and warm water using a soft cloth. Scrub etch marks and gasket areas gently; rinse with clean water. Clean exterior and open-frame base with non-abrasive cleaner. Remove grease from vents and pilot area; inspect and clear burner ports. Dry surfaces and recheck fittings before reconnecting LP. Clean weekly or after heavy use to reduce bacteria, fires, and equipment wear.#@@#Additional Info#@#Groen BPM-15GA LP 30.5" braising pan delivers 65,000 BTU liquid propane heat, 15-gallon capacity, 8" depth and manual tilt. Stainless steel, IPX6 electronic controls with digital display, timer, spark ignition, NSF and cCSAus certified.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this tilting braising pan offers precise thermal control and high capacity. Designed for liquid propane, it delivers 65,000 BTU output and a 15-gallon volume for braising, searing, simmering, and large-batch cooking. Advanced electronic controls and durable stainless-steel construction ensure consistent results and reduced downtime in cafeterias, hospitals, universities, and high-volume restaurants.
#@@# High Output Power#@#
The 65,000 BTU burner system heats large kettles and pans quickly. Operators reach target temperatures fast and maintain even heat across the 8" deep pan, reducing batch cycle time.
#@@# Precise Digital Controls#@#
An IPX6-rated controller features a digital display, 1-minute to 10-hour timer, and 175 preset temperatures plus manual settings. Chefs create repeatable profiles to reduce errors and ensure consistent quality.
#@@# Large Working Capacity#@#
The 15-gallon capacity and 30.5" pan width handle large batches while fitting standard kitchen footprints. Facilities streamline production without using multiple vessels, simplifying cleanup.
#@@# Durable Construction#@#
Stainless-steel fabrication, open tubular legs, and bullet feet provide rigidity and corrosion resistance for heavy use. NSF and cCSAus certifications confirm compliance with sanitation and safety standards.
#@@# Manual Tilt Mechanism#@#
The manual tilt system with etch marks allows controlled pouring into containers or carts. Staff gain tactile control, reducing spills and improving portion accuracy.
#@@# Serviceable Components#@#
Features such as spark ignition, faucet bracket compatibility, and a sturdy open-frame base enhance maintenance efficiency. With IPX6-rated water resistance for washdowns and domestic manufacturing, this unit ensures dependable performance and supply-chain reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPM-15GA LP braising pan by draining and flushing the pan after each shift to remove grease and solids. Clean stainless surfaces with a mild alkaline cleaner and a soft cloth; avoid abrasive pads. Descale the water-rated controls quarterly and inspect the electric spark ignition for carbon buildup. Verify faucet bracket seals and tighten fittings monthly. Lubricate tilt mechanism points with food-grade lubricant and check door and panel fasteners for torque.