Stop compromising throughput for control. This electric braising pan delivers precise temperature management and a spacious 15-gallon capacity, enabling continuous production for high-volume kitchens without sacrificing consistency. Stationary operations benefit from robust construction and serviceable components designed for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Groen BPM-15EC2T and let the 15-gallon pan cool. Drain and remove debris, then scrub the 8" deep stainless surface with mild detergent and a soft cloth. Rinse with potable water and dry fully to prevent corrosion. Clean the exterior and open frame base with a non-abrasive cleaner. Flush the faucet bracket and check etch marks. Inspect seals and tighten fittings.#@@#Additional Info#@#The Groen BPM-15EC2T 30.5" electric braising pan has a 15-gallon capacity, 8" depth, and 35" height.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric braising pan delivers precise temperature management and a spacious 15-gallon capacity, enabling continuous production for high-volume kitchens without sacrificing consistency. Stationary operations benefit from robust construction and serviceable components designed for rigorous daily use.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel throughout, the unit resists corrosion and withstands intensive cleaning cycles, maintaining sanitation and structural integrity. Operators will find that longevity and simple surface maintenance reduce lifecycle costs and downtime.
#@@# Large Capacity#@#
A 15-gallon capacity with an 8-inch deep pan and 30.5-inch width supports large batch preparation for institutions and catering services. Chefs can process bulk sauces, stews, and braises in fewer batches, improving labor efficiency and scheduling.
#@@# Precise Temperature Control#@#
IPX6 water-rated electronic Cook2Temp controls provide core probe compatibility and both automatic and manual cook settings for repeatable results. Chefs achieve target temperatures reliably while the core probe monitors internal product temperature for food safety compliance.
#@@# Manual Tilt Mechanism#@#
The manual tilt feature allows safe, user-controlled draining and transfer of contents without additional lifting equipment. Staff will reduce strain and expedite service lines when moving product to holding pans or transport vessels.
#@@# Integrated Utility Features#@#
Standard etch marks and a faucet bracket streamline filling and portioning operations, minimizing measurement errors and water handling time. Technicians and line cooks gain faster setup for batch recipes and cleaning cycles.
#@@# Serviceable Open Base#@#
The round tubular open leg base with bullet feet provides stable floor mounting and clear access for floor cleaning and routine inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BPM-15EC2T electrically before each service cycle; verify 208v supply and 37 amp connection, check control panel for IPX6 sealing and Cook2Temp™ probe integrity. Drain and flush the 15-gallon pan, remove soil from 8" depth corners, and clean etch marks and faucet bracket with mild alkaline detergent. Lubricate manual tilt pivot, tighten open-frame fasteners, test auto and manual cook modes, and record maintenance actions per CSA and NSF guidance.