Engineered for high-volume production, this liquid propane steam kettle ensures precise thermal transfer and capacity control for institutional kitchens. The 40-gallon capacity, 2/3 jacket, and 115,000 BTU input enable consistent cooking for soups, sauces, and large batches. Its low-height design integrates seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle before cleaning. Drain contents and open hinged cover. Wipe 316 stainless steel liner with mild detergent and soft cloth; avoid abrasives. Flush 2\" TDO and perforated strainer with warm water to remove residue. Clean exterior body and faucet bracket, dry thoroughly. Inspect bullet feet and tri-leg base for debris. Clean vents and burner area to prevent grease buildup and fire risk. Replace worn seals and run a test at 115 volts and 30 PSI before service.#@@#Additional Info#@#The Groen AHS-40-LP liquid propane kettle offers a 40 Gal. 2/3 jacket capacity, 316 stainless liner, 115,000 BTU, 115v, hinged cover, 2" TDO, strainer, faucet bracket, tri-leg base, and 30 PSI rating.#@@#General Info#@#Description #@#
Engineered for high-volume production, this liquid propane steam kettle ensures precise thermal transfer and capacity control for institutional kitchens. The 40-gallon capacity, 2/3 jacket, and 115,000 BTU input enable consistent cooking for soups, sauces, and large batches. Its low-height design integrates seamlessly into busy workflows.
#@@# Partial Jacket#@#
The 2/3 jacket focuses steam contact where efficiency matters, speeding heat-up and reducing cycle times. Kitchens achieve uniform quality while minimizing energy waste during long runs.
#@@# 316 Liner#@#
The 316 stainless steel liner resists corrosion from acidic products and cleaning chemicals, maintaining surface integrity. Staff can use standard cleaners without compromising sanitation or material performance.
#@@# High Heat Output#@#
With 115,000 BTU, the unit supports rapid boiling and sustained simmering for large volumes. Chefs complete batches faster, boosting throughput without losing control.
#@@# Low Height Design#@#
The low-height design simplifies loading and monitoring, reducing strain during transfers. Facilities benefit from better ergonomics and faster handling.
#@@# Operational Controls#@#
A 2" temperature drain outlet and 1/4" perforated strainer allow precise drain management and inline straining. Technicians perform controlled discharge without disrupting production.
#@@# Durable Frame#@#
The stainless steel body, tri-leg base, bullet feet, and hinged cover ensure stability and durability. Maintenance teams access components easily for routine service, reducing downtime.
Specifications include a 40-gallon capacity, 115 volts control circuit, stationary single-kettle style, and liquid propane power. The unit weighs 620 pounds, measures 43.25" width by 50.25" depth and 38" height, and supports up to 30 PSI jacket pressure. CSA-listed construction ensures compliance for institutional and hospital use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle’s 316 stainless steel liner weekly for pitting or scale. Drain water and perform descaling monthly using a manufacturer-approved acid solution at recommended concentrations. Flush the 2\" TDO and 1/4\" perforated strainer after each production cycle to remove particulates. Verify burner flame stability and combustion air clearance quarterly; adjust LP regulator if flame color shifts. Lubricate hinges and check faucet bracket fasteners during routine safety inspections.