Engineered for high-capacity kitchens, this 80-gallon liquid propane steam kettle ensures rapid thermal response and sustained throughput for continuous service. Its 145,000 BTU input powers a 2/3 jacket design, balancing fast recovery with reduced boil-over for consistent production in institutional and commercial foodservice. The unit meets CSA Star, CSA Flame, and NSF certifications, ships made in the USA, and supports compliance with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle before cleaning. Drain residual product then remove strainer and faucet bracket. Wash 316 stainless liner with mild detergent and soft cloth; rinse and dry. Clean exterior insulated body with non-abrasive cleaner. Degrease vents and power aid cover to prevent fires. Inspect seals and bullet feet; tighten as needed. Clean condenser coils and surrounding area to improve efficiency and avoid breakdowns. Sanitize food contact surfaces.#@@#Additional Info#@#The Groen AH/1E-80-LP steam kettle offers 80 Gal. capacity, 145,000 BTU, 316 stainless liner, NSF/CSA certifications, 115v, 30 PSI, 2" TDO, strainer, cover, faucet bracket, tri-leg base, made in USA for institutional kitchens.#@@#General Info#@#Description #@#
Engineered for high-capacity kitchens, this 80-gallon liquid propane steam kettle ensures rapid thermal response and sustained throughput for continuous service. Its 145,000 BTU input powers a 2/3 jacket design, balancing fast recovery with reduced boil-over for consistent production in institutional and commercial foodservice. The unit meets CSA Star, CSA Flame, and NSF certifications, ships made in the USA, and supports compliance with predictable performance.
#@@# Partial Jacket#@#
The 2/3 jacket focuses heat transfer where energy demand is highest, enabling faster heating and controlled agitation compared to single-surface kettles. Operators reduce cycle times for soups, sauces, and stocks while maintaining product integrity.
#@@# 316 Liner#@#
The 316 stainless steel liner resists corrosion in high-acid and high-salt applications, extending service life in heavy-use settings. Its sanitary surface simplifies compliance with NSF washdown requirements.
#@@# High BTU Input#@#
With 145,000 BTU, the kettle ensures aggressive recovery for large batches, minimizing downtime between cycles during peak service. Facilities can run continuous operations without sacrificing temperature control.
#@@# Robust Construction#@#
An insulated stainless steel body with a tri-leg base and bullet feet ensures stability and thermal containment in active kitchens. Maintenance teams benefit from a durable platform that reduces wear and stabilizes placement.
#@@# Integrated Accessories#@#
The kettle includes a 2" TDO drain, 1/4" perforated strainer, faucet bracket, and power aid cover to streamline workflows. Chefs achieve efficient transfer, filtration, and covered simmering without external retrofitting.
#@@# Compliance And Safety#@#
Rated for 30 PSI and built to CSA and NSF standards, the unit supports safety protocols and inspection readiness. Engineering documentation and 115-volt electrical specs align with standard back-of-house infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen AH/1E-80-LP kettle by draining and flushing the liner weekly to remove sediment. Clean the 1/4" strainer after each use. Verify the 2" TDO valve works smoothly; lubricate quarterly. Descale the liner every three months with approved solution. Check gaskets and replace seals. Test burners monthly; adjust for 145,000 BTU. Ensure CSA and NSF labels are legible.