Stop sacrificing production for consistency. This 60-gallon natural gas steam kettle offers controlled, high-volume cooking with sanitary construction and efficient thermal performance. Designed for institutional kitchens, it provides 145,000 BTU input and a partial jacket for rapid fill-to-simmer cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the kettle cool. Drain fluids and remove the 1/4" perforated strainer and power aid cover. Clean the 316 stainless steel liner with a mild alkaline detergent and soft cloth; rinse thoroughly. Wipe the insulated stainless body with non-abrasive cleaner. Flush the 2" TDO and test the faucet bracket. Inspect seals and bullet feet; clear vents to prevent grease buildup. Dry completely before returning to service.#@@#Additional Info#@#The Groen AH/1E-60-NG 60 Gal. gas kettle delivers 145,000 BTU, with a 316 stainless liner, insulated body, 2" TDO, strainer, power aid cover, faucet bracket, tri-leg base, 30 PSI, NSF/CSA certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This 60-gallon natural gas steam kettle offers controlled, high-volume cooking with sanitary construction and efficient thermal performance. Designed for institutional kitchens, it provides 145,000 BTU input and a partial jacket for rapid fill-to-simmer cycles.
#@@# Large Capacity#@#
Sixty gallons of volume support batch cooking for universities, hospitals, and large restaurants, reducing labor and cycle counts. It accommodates full recipes for sauces, stocks, and soups, minimizing the need for multiple smaller vessels.
#@@# High Thermal Output#@#
A 145,000 BTU natural gas input ensures fast ramp times and consistent simmer control. Operators maintain throughput during peak service, reducing hold times and meeting production schedules.
#@@# 316 Stainless Liner#@#
The 316 stainless steel liner resists corrosion, handles acidic ingredients, and endures frequent cleaning. It meets sanitation standards and extends service life under heavy use.
#@@# Partial Jacket#@#
The 2/3 jacket design enhances steam contact around critical areas, improving energy transfer and reducing steam consumption. Facilities benefit from lower energy use compared to non-jacketed kettles.
#@@# Commercial Controls#@#
A 30 PSI system and integrated power aid cover ensure reliability and safety in continuous-use environments. Staff enjoy repeatable performance and simplified pressure control.
#@@# Serviceable Construction#@#
A stainless steel insulated body, tri-leg base, and 2" TDO drain simplify maintenance and waste removal. The perforated 1/4" strainer, faucet bracket, and bullet feet streamline cleaning and integration.
Certifications include CSA Star, CSA Flame, and NSF. The unit ships configured for 115 volts control power and natural gas operation. Made in the USA, it supports compliance for public institutions and simplifies sourcing for long-term service plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen AH/1E-60-NG kettle by draining and flushing the liner weekly to remove scale and solids. Descale with manufacturer-approved solution every 90 days when water hardness exceeds 7 grains. Inspect the 1/4" perforated strainer and clean under running water after each use. Verify TDO and faucet bracket seals monthly and tighten fittings to 30 PSI specifications. Service gas burners and 316 stainless surfaces semiannually to ensure consistent 145,000 BTU output.