Built for high-volume kitchens needing consistent heating, this 20-gallon stationary kettle ensures reliable performance while reducing labor. Operating on liquid propane with 85,000 BTU input, it supports soups, stews, sauces, and bulk prep without sacrificing control. Made in the USA with NSF and CSA certifications, it meets regulatory and heavy-duty demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle fully before cleaning. Drain contents and open hinged dome cover. Scrub 316 stainless liner with mild detergent and soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent spotting. Remove and wash 1/4" perforated strainer and faucet bracket. Wipe exterior insulated body and tri-leg base. Clean 2" TDO and check vents to remove grease buildup to reduce fire risk. Verify seals and reattach components before reconnecting gas.#@@#Additional Info#@#Groen AH/1E-20-LP is a 20 Gal. stationary liquid propane steam kettle with 316 stainless liner, insulated body, hinged cover, strainer, tri-leg base, 85,000 BTU, 115 volts, 30 PSI, CSA certified, NSF compliant, 468 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heating, this 20-gallon stationary kettle ensures reliable performance while reducing labor. Operating on liquid propane with 85,000 BTU input, it supports soups, stews, sauces, and bulk prep without sacrificing control. Made in the USA with NSF and CSA certifications, it meets regulatory and heavy-duty demands.
#@@# Partial Jacket#@#
The 2/3 jacket focuses heat transfer on the kettle wall, ensuring rapid recovery and even cooking. This reduces hot spots and maintains temperatures with less fuel, improving batch consistency.
#@@# Stainless Liner#@#
The 316 stainless steel liner resists corrosion and provides a smooth surface for acidic foods. Cleaning crews benefit from its sanitary finish during washdowns and sanitation.
#@@# Insulated Body#@#
The insulated stainless steel exterior minimizes heat loss and reduces kitchen heat gain, creating a safer prep area while lowering HVAC loads. Staff face fewer burn risks during use.
#@@# High BTU Output#@#
With 85,000 BTU, the kettle heats quickly and recovers fast after ingredient additions, ensuring continuous production during peak service times.
#@@# Service Features#@#
A hinged dome cover, 2" tangential draw-off, and 1/4" perforated strainer streamline portioning and straining, reducing handling and speeding up transfers.
#@@# Compliance And Support#@#
Certified to CSA Star, CSA Flame, and NSF standards, the kettle meets safety and sanitation needs for institutional kitchens. Its tri-leg base and bullet feet ensure stability, while 115 volts power controls and accessories.
Rated at 20 Gal. capacity and designed for 30 PSI jacket operation, it delivers precise temperature control. The stationary design and single-kettle setup suit permanent layouts, emphasizing durability and repeatable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen AH/1E-20-LP kettle by draining and flushing the liner weekly to remove scale. Inspect 316 stainless surfaces daily and clean with a nonabrasive detergent; rinse and dry to prevent spotting. Verify burner ignition and 85,000 BTU output monthly, and test propane connections with leak solution before each use. Lubricate hinge points quarterly, tighten faucet bracket fasteners, and confirm CSA and NSF labels remain legible during routine inspections.