Engineered for continuous production, this double-stacked convection steamer ensures robust steam generation and precise control for high-volume kitchens. Operating on liquid propane, it produces 62,000 BTU to sustain prolonged cycles while maintaining consistent results across large batch loads. Floor-mounted construction and stainless steel interiors ensure durability and compliance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the steamer cool fully. Drain water and open drain valve; flush with clean water. Wipe chamber and doors with a mild detergent and soft cloth; remove scale using a food-safe descaler per manufacturer instructions. Clean condensate trays and pan racks; wash pans in warm, soapy water and dry. Vacuum external vents and clean grease build-up around burners. Inspect door gaskets and replace if cracked. Run a rinse cycle before returning the unit to service.#@@#Additional Info#@#The Groen (2)HY-5GF-LP convection steamer delivers 62,000 BTU with liquid propane, double-stacked design for ten pans, stainless steel build, dual water connection, 115v controls, CSA Star, NSF certified, made in USA, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for continuous production, this double-stacked convection steamer ensures robust steam generation and precise control for high-volume kitchens. Operating on liquid propane, it produces 62,000 BTU to sustain prolonged cycles while maintaining consistent results across large batch loads. Floor-mounted construction and stainless steel interiors ensure durability and compliance in demanding environments.
#@@# Dual Stack Configuration#@#
Two stacked compartments enable parallel processing of menu items, allowing simultaneous steaming of proteins and vegetables without flavor transfer. Each chamber holds five 12" x 20" x 2-1/2" pans, totaling 10 pans for extended service periods.
#@@# High Thermal Output#@#
The system delivers 62,000 BTU via liquid propane, ensuring rapid recovery and uniform steam density across pans. This minimizes hold times and preserves product quality during continuous service in restaurants, hospitals, and universities.
#@@# Steam Generator Operation#@#
An integrated steam generator provides consistent saturated steam to each compartment, ensuring precise humidity control for reproducible results. Dual water connections reduce downtime and support continuous operation in busy kitchens.
#@@# Stainless Interior Finish#@#
Stainless steel interiors resist corrosion and simplify sanitation, meeting NSF standards for commercial foodservice equipment. Smooth surfaces and accessible chamber geometry reduce labor for cleaning and inspection.
#@@# Stand Mounted Design#@#
The floor model mounts on a durable stand with bullet feet for stable placement and easy kitchen integration. Elevated positioning improves ergonomics for loading and unloading pans while maintaining ventilation beneath the unit.
#@@# Regulatory Certifications#@#
This unit meets stringent safety and sanitation standards, holding both CSA Star listing and NSF certification.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Groen (2)HY-5GF-LP steamer, drain and flush the boiler weekly to prevent scale buildup. Descale with manufacturer-approved solution every 90 days depending on water hardness. Inspect door gaskets daily for cracks and replace damaged seals immediately. Clean stainless steel interior and exterior with a nonabrasive detergent; rinse thoroughly. Check burner and pilot assembly monthly for soot and proper flame; service gas fittings annually by a certified technician.