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Groen 174975 (TS/10-1) 21-1/2" x 28" x 18"H Open Base Stainless SteelSupport Stand

Groen

$2,245.00
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SKU:
174975
Weight:
55.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
174975__1134
Base Construction:
Stainless steel base
Top Construction:
Stainless steel top
email_price:
no
Tags:
Equipment Stand, For Steam Kettle
Label Option type:
rectangles
Net Price:
1714.28
msrp_price:
no
Ship From:
39272
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
2245.00
Manufacturer:
Groen
login_price:
no
Product ID:
41593a8b-c00d-dd11-a23a-00304834a8c9
List Price:
4490.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
55
Filter_Manufacturer:
Groen
Filter_Width:
12 - 24 Inches
Filter_Height:
1 - 20 Inches
Primary Image:
Groen_174975.png
Filter Type:
Equipment Stands
Filter_Undershelf Construction:
Stainless Steel
Filter_Type:
Equipment Stands
Sale Price:
2245.00
Filter_Size:
21" x 28"
is free shipping:
Yes
specsheet:
Groen_174975.pdf
warranty:
Groen_174975_1.pdf
Lead Time:
2 - 3 Business Days
Keyfeatures5:
18" height aligns with workflows
Keyfeatures4:
Adjustable feet ensure stable leveling
Keyfeatures6:
Supports 55 pounds for heavy equipment
Keyfeatures:
21.5" width fits standard kettles
Keyfeatures3:
Open base design simplifies cleaning
Keyfeatures2:
Stainless steel top resists corrosion
short_description:
Built for busy kitchens, the Groen 174975 open base stainless steel support stand measures 21.5" x 28" x 18" and fits TDB/6 and 10-quart electric kettles.
Packed By:
1 each
PRO:
yes
Adding to cart… The item has been added
Upgrade your kitchen workflow with a stainless steel open base support stand designed specifically for steam kettle applications and heavy-use environments. This stand provides stable support for 10-quart electric kettles and similar models while maintaining a compact footprint that fits seamlessly into standard production lines. Food service professionals can enhance capacity and organization without sacrificing access to valuable undercounter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with commercial degreaser; scrub removable filters and dry before reinstalling. Clean condenser coils on refrigeration units monthly to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Groen model 174975 stainless steel open-base stand measures 21.5" x 28" x 18" H. It supports TDB/6 and 10-quart kettles, features a welded stainless steel top, fixed shelf, weighs 55 pounds, and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@# Upgrade your kitchen workflow with a stainless steel open base support stand designed specifically for steam kettle applications and heavy-use environments. This stand provides stable support for 10-quart electric kettles and similar models while maintaining a compact footprint that fits seamlessly into standard production lines. Food service professionals can enhance capacity and organization without sacrificing access to valuable undercounter space. #@@# Top Load Capacity#@# The stainless steel top offers a robust platform rated to support large steam kettles and withstand frequent loading cycles. Operators will experience consistent stability during filling and transferring tasks, thanks to reinforced construction and precise dimensions. #@@# Open Base Access#@# The open base design ensures clear access to plumbing and service connections beneath the unit, significantly reducing downtime for maintenance. Technicians can conduct inspections and repairs without the need to move heavy equipment, thereby improving service turnarounds. #@@# Full Stainless Construction#@# This unit features stainless steel construction for the top, base, and undershelf, providing excellent corrosion resistance in high-humidity kitchens. Managers can extend the lifecycle of the equipment and simplify sanitation routines, as the surfaces resist staining and can be cleaned easily with standard detergents. #@@# Compact Footprint#@# Measuring 21.5 inches by 28 inches with an 18-inch height, the stand fits snugly into tight production lines and countertop arrangements. Chefs can position kettles adjacent to ranges or prep stations without obstructing workflow, maximizing the available square footage. #@@# Heavy Duty Support#@# Bullet feet ensure secure contact with the floor and absorb vibrations from active kettle operation, maintaining level performance. Supervisors can reduce wear on connected equipment and preserve seal integrity by minimizing movement during boiling cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry all areas to avoid water spots. Verify welds and fasteners monthly and tighten or repair immediately to preserve structural integrity. Lubricate adjustable feet quarterly and confirm levelness to maintain load distribution. Clean undershelf and open base annually with sanitized solution. Retain CSA documentation and log all maintenance actions for audit compliance.