Stop compromising water quality for throughput. This reverse osmosis water filtration system provides high-capacity purification with consistent mineral addition to protect equipment and enhance taste, all while supplying up to 175 gallons per day for continuous operation. Facility managers will appreciate the combination of flow rate and treatment control for foodservice environments that demand reliable, repeatable water quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the water supply. Drain water and remove filters per Groen 171837 instructions. Mix mild detergent with warm water and scrub housings and fittings with a soft brush. Rinse thoroughly to remove soap and mineral residue. Sanitize surfaces with approved CSA sanitizer and let air dry. Replace filters and seals, check for leaks, and restore power and water. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Groen 171837 reverse osmosis filtration delivers 175 GPD with remineralization for 50 Gal.#@@#General Info#@#Description #@#
Stop compromising water quality for throughput. This reverse osmosis water filtration system provides high-capacity purification with consistent mineral addition to protect equipment and enhance taste, all while supplying up to 175 gallons per day for continuous operation. Facility managers will appreciate the combination of flow rate and treatment control for foodservice environments that demand reliable, repeatable water quality.
#@@# Flow Rate Control#@#
This system produces 175 gallons per day, supporting continuous use in high-demand kitchens and ice machines. Operators will minimize downtime and maintain a consistent supply during peak service hours.
#@@# Reverse Osmosis Purification#@#
The RO membrane effectively removes dissolved solids and contaminants to meet stringent water standards for culinary equipment. Technicians will experience lower scaling and fewer maintenance cycles for downstream heat transfer and freezing surfaces.
#@@# Mineral Addition Module#@#
The unit features controlled mineral addition to reintroduce beneficial minerals after filtration, preserving flavor profiles and protecting corrosion-sensitive components. Chefs will maintain consistent taste profiles without compromising equipment longevity.
#@@# Compact Footprint#@#
Engineers will value the compact design that fits into utility rooms or mechanical spaces, maximizing usable area in crowded service facilities. Installers will complete hookups with minimal rerouting, preserving valuable kitchen real estate.
#@@# Certified Compliance#@#
Manufacturers designed the system to meet industry performance standards and safety requirements, including CSA recognition where applicable. Purchasing agents will document compliance for audits and ensure alignment with institutional procurement policies.
#@@# Easy Service Access#@#
Designers incorporated accessible filter housings and service points for routine replacement and membrane maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Groen 171837 Water Filtration System within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Groen 171837 reverse osmosis system by replacing prefilters every 6 months and the RO membrane annually under average municipal feed water to preserve flow at 175 GPD. Flush mineral addition cartridge per manufacturer intervals and sanitize storage tanks quarterly with NSF/CSA-compliant methods. Inspect fittings and tubing monthly for leaks and tight connections. Monitor output with TDS meter weekly and record gallons processed and filter changes for scheduled service.