Serve large volumes without sacrificing control or uptime with this electric double kettle cabinet built for continuous production and precise results. Designed for kitchens that require repeated high-temperature processing, this assembly pairs two 20 quart tilting kettles with an integrated 36 inch stainless steel cabinet to centralize service and simplify sanitation. Operators will appreciate the hand tilt with support arm and detailed fittings that reduce operator effort and speed cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and allow cool down before cleaning. Drain fluids via the 5" trough, open doors and remove debris. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Flush steam trap and swing faucet with warm water. Descale interior using a manufacturer-approved solution when mineral buildup appears. Wipe seals and check for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Groen 142838 features two 20-quart electric tilting kettles with a 2/3 jacket and stainless steel liners on a 36" cabinet.#@@#General Info#@#Description #@#
Serve large volumes without sacrificing control or uptime with this electric double kettle cabinet built for continuous production and precise results. Designed for kitchens that require repeated high-temperature processing, this assembly pairs two 20 quart tilting kettles with an integrated 36 inch stainless steel cabinet to centralize service and simplify sanitation. Operators will appreciate the hand tilt with support arm and detailed fittings that reduce operator effort and speed cycle times.
#@@# Dual Kettle#@#
Two 20 quart kettles deliver simultaneous batch processing, enabling parallel cooking tasks and reducing total cook time. Each kettle sits in a partial jacket that balances heat transfer and recovery for consistent results across runs.
#@@# Tilting Mechanism#@#
Hand tilt with support arm provides controlled pour and ergonomic handling for heavy contents, minimizing strain during unloading. Operators gain repeatable tilt angles that improve portioning accuracy and safety.
#@@# Integrated Cabinet#@#
36 inch wide stainless steel cabinet mounts the kettles and provides secure storage behind removable doors for service access. Cabinet construction supports plumbing runs and locates controls at a consistent working height for staff efficiency.
#@@# Drain System#@#
Five inch wide drain trough collects runoff and channels liquids to the included swing faucet and steam trap, reducing splash and floor contamination. The trough width accommodates full pour flows from both kettles during concurrent draining.
#@@# Performance Rating#@#
36.0 kW per hour electric input supplies rapid heat recovery for commercial throughput and steady steam generation for jacketed cooking. UL and NSF listings confirm compliance with recognized safety and sanitation standards for institutional kitchens.
#@@# Sanitary Construction#@#
Stainless steel liners and exterior resist corrosion and simplify cleaning between shifts, while removable doors allow full access to service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace at first sign of cracking to maintain thermal efficiency. Drain and flush kettles after each shift to remove solids; use a 1:10 vinegar solution monthly to descale heavy buildup. Clean exterior stainless surfaces with a soft cloth and neutral detergent; avoid abrasive pads. Lubricate tilt mechanism monthly and verify support-arm fasteners for torque. Test steam trap and swing faucet weekly and document maintenance.