When kitchens require continuous high-volume cooking without sacrificing control, this electric double kettle cabinet delivers industrial steam power and user-focused ergonomics. The unit mounts two 20-quart tilting kettles on a 36" stainless steel cabinet, providing integrated storage and sanitary service access. Engineers designed the assembly for heavy-duty production environments, offering 24.0 kW/hr steam generation and full compliance with UL and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cool the kettles and unplug power. Drain trough and swing faucet collect excess; open steam trap and flush with warm water. Wipe stainless surfaces with mild detergent and non-abrasive cloth; rinse and dry. Clean exterior and cabinet interior, remove doors to access condenser areas. Inspect seals and support arm for wear; lubricate tilt pivot per manufacturer. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Groen 137682 features two 20-quart tilting electric kettles with stainless steel liners on a 36" cabinet with removable doors, a 5" drain trough, swing faucet, steam trap, and 24.0 kW/hr power; UL and NSF certified for high-volume steam cooking.#@@#General Info#@#Description #@#
When kitchens require continuous high-volume cooking without sacrificing control, this electric double kettle cabinet delivers industrial steam power and user-focused ergonomics. The unit mounts two 20-quart tilting kettles on a 36" stainless steel cabinet, providing integrated storage and sanitary service access. Engineers designed the assembly for heavy-duty production environments, offering 24.0 kW/hr steam generation and full compliance with UL and NSF standards.
#@@# Tilting Kettles#@#
The pair of tilting kettles use hand-tilt operation with a support arm for safe, controlled pouring of large volumes. Operators gain rapid emptying and reduced manual strain, improving throughput during peak meal periods.
#@@# Partial Jacket#@#
Each kettle features a 2/3 partial jacket that concentrates heat transfer to the cooking surface for efficient steam distribution. Chefs realize shorter heat-up times and more consistent product results, which reduces dwell time and energy waste.
#@@# Stainless Liner#@#
Constructed with a stainless steel kettle liner, the assembly resists corrosion and simplifies sanitation protocols. Food service teams achieve routine cleaning cycles faster and maintain compliance with HACCP and institutional hygiene requirements.
#@@# Integrated Cabinet#@#
The 36" wide stainless steel cabinet mounts the kettles and provides removable doors for equipment access and storage of utilities. Maintenance staff obtain convenient internal access to valves, steam traps, and connections, reducing service downtime.
#@@# Drain Trough#@#
A 5" wide drain trough directs condensate and liquid waste to the integrated drain system for centralized disposal. Kitchen operators limit floor spills and maintain a cleaner work area, decreasing slip hazards and cleanup time.
#@@# Plumbing Accessories#@#
The package includes a swing faucet and steam trap to complete operational plumbing and condensate control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen 137682 kettle assembly weekly for scale and residue; descale using a manufacturer-approved citric acid solution following NSF guidelines. Drain and flush the 5 Gal. kettles after each use to prevent buildup. Lubricate the tilt support arm pivot monthly with food-grade lubricant and verify swing faucet seals for leaks. Clean condenser exterior surfaces and cabinet interior with mild detergent; replace door gaskets showing wear to maintain thermal performance.