Handle high-volume cold service without compromise. This quad mini pre-mix dispenser delivers consistent chill, steady flow, and straightforward operation for cafeterias, bars, and concession lines. Designed for continuous duty in demanding environments, it combines accurate temperature control with a compact footprint to keep product quality steady through long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Crathco-UNIC SR-4E-16 and empty all four 2.4 Gal. bowls. Remove bowls and lids, wash with warm, soapy water, rinse and dry; clean the stainless steel base with a non-abrasive cleaner and soft cloth. De-scale cooling components per manufacturer schedule, and brush condenser coils to maintain airflow. Inspect door seals and fittings for wear; tighten electrical connections only when unit is powered off. Dry all parts fully before reassembling and reconnecting power.#@@#Additional Info#@#The Crathco-UNIC SR-4E-16 Classic Pro Bubbler is a four-bowl cold beverage dispenser with a stainless steel base, 2.4 Gal. per bowl, operating at 120V, 1000W, maintaining 35°F-41°F, NSF/UL certified, and weighs 87 lbs.#@@#General Info#@#Description #@#
Handle high-volume cold service without compromise. This quad mini pre-mix dispenser delivers consistent chill, steady flow, and straightforward operation for cafeterias, bars, and concession lines. Designed for continuous duty in demanding environments, it combines accurate temperature control with a compact footprint to keep product quality steady through long service periods.
#@@# Stainless Steel Base#@#
Place this unit where durability matters. The stainless steel base resists corrosion and simplifies sanitation routines while supporting four dispensing bowls to maintain a professional appearance in high-traffic service areas.
#@@# Four Bowl Capacity#@#
Serve multiple flavors simultaneously with four 2.4 Gal. bowls that maintain separate product lines and reduce refill frequency. Each bowl’s size balances batch volume and turnover to support sustained service without excessive waste.
#@@# Precise Temperature Control#@#
Maintain cold product within a 35°F to 41°F range to protect flavor and food safety. The refrigerated system monitors and holds setpoints so operators can rely on stable cooling throughout extended shifts.
#@@# Electric Operation#@#
Operate on standard 120v power with a 1-Ph, 60 Hz configuration and an 8.5 amp draw for straightforward integration into most commercial kitchens. The 1000 Watt rating enables efficient refrigeration and consistent chilling performance under load.
#@@# Certified Safety Standards#@#
Rely on units that meet UL and NSF certifications for safe service and sanitation compliance. These certifications support installation in regulated foodservice environments and simplify inspection readiness.
#@@# Compact Service Footprint#@#
Fit this dispenser into constrained counter space with a unit width of 20.5 inches, depth of 16.93 inches, and height of 27.56 inches. The design conserves space while providing four separable bowls, enabling flexible placement across serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for residue; clean with mild detergent and soft cloth to prevent bacteria. Sanitize lids and spouts after each use, flushing syrup lines with warm water. Clear ice buildup on evaporator fins to maintain 35°F-41°F. Vacuum condenser coils weekly to ensure airflow. Check door gaskets for wear; tighten or replace as needed. Monitor amperage and watt draw to detect faults; ensure 120V, 60Hz, 1-Ph operation.