Globe XXJHOOK-20 E J Mixer Dough Hook

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove dough hook before cleaning. Rinse hook to remove dough, then soak 5–10 minutes in warm water with mild detergent. Scrub with a nonabrasive brush, rinse thoroughly and inspect for residue or corrosion. Dry completely with a clean cloth to prevent bacterial growth. Sanitize contact surfaces per CSA guidelines. Reinstall only after confirming unit and hook are fully dry to maintain food safety and equipment longevity.#@@#Additional Info#@#Globe XXJHOOK-20 E J mixer dough hook fits 20 qt mixers, made of stainless steel for high-volume kneading, weighs 3 pounds, installs quickly, meets CSA guidance for commercial kitchens, and supports efficient dough development.#@@#General Info#@#Description #@# Manufactured to meet industry material standards, the hook supports hygienic cleaning and repeated wash cycles common in operations. Management preserves sanitation schedules and inspection readiness while maintaining tool longevity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Globe XXJHOOK-20 E J mixer dough hook before each shift for straightness and wear. Remove residue after use by hand washing with warm water and mild detergent; use a non-abrasive pad to avoid marring. Rinse thoroughly and check for trapped dough in tight areas. Dry promptly to prevent corrosion and return to dry storage. Lubricate the mixer attachment hub per manufacturer intervals and torque fasteners to specified values.