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Globe XXHOOK-40 Spiral Dough Hook

Globe

$357.60
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SKU:
XXHOOK-40
Weight:
9.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
XXHOOK-40__1130
Construction:
Stainless steel
Filter Type:
Dough Hooks
email_price:
no
Tags:
Mixer Attachments
Label Option type:
rectangles
Net Price:
338.00
msrp_price:
no
Ship From:
45439
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Mixer Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 347-5482
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
357.60
Manufacturer:
Globe
login_price:
no
Product ID:
8d4f3a8b-c00d-dd11-a23a-00304834a8c9
List Price:
676.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
9
Filter_Manufacturer:
Globe
Filter_Type:
Dough Hooks
Primary Image:
XXHOOK-40.png
warranty:
Globe_XXHOOK-40_1.pdf
Sale Price:
357.60
Item Type:
Dough Hooks
Capacity:
40 qt
Filter_Size:
21 - 40 Quarts
732 Location Available:
0
Keyfeatures4:
Fits Globe XXHOOK-40 and OEM mixer attachments
Keyfeatures:
Spiral design maximizes dough development for consistent results
Keyfeatures3:
Aluminum construction reduces weight while maintaining strength
Keyfeatures2:
Compatible with 40 qt mixers for high-volume kitchens
short_description:
Globe XXHOOK-40 spiral dough hook fits 40 qt mixers and constructs consistent doughs for high-volume kitchens. It uses aluminum construction, weighs 9 pounds, and installs quickly to reduce prep time and extend mixer versatility.
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
This spiral dough hook is designed for commercial mixers that handle large quantities, ensuring consistent and repeatable results. It is engineered to maintain dough integrity while speeding up kneading cycles, allowing teams to reduce batch time and preserve texture across runs. Food service operators benefit from a durable, easy-to-maintain tool that fits 40 qt machines and supports continuous kitchen throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the bowl. Detach the Globe XXHOOK-40 spiral dough hook. Clean with warm water and a mild detergent, scrubbing crevices with a soft brush. Rinse thoroughly and dry immediately to prevent corrosion. Inspect for wear and replace if bent. Sanitize food-contact surfaces per CSA guidelines before reassembly. Regular cleaning stops contamination, reduces fire risk from grease buildup, improves efficiency, and lowers repair costs. Reinstall only when fully dry.#@@#Additional Info#@#Globe XXHOOK-40 spiral dough hook fits 40 qt mixers, made from stainless steel for durability; it weighs 9 pounds, mounts to standard mixers, meets CSA guidelines, and supports high-volume bakery operations.#@@#General Info#@#Description #@# This spiral dough hook is designed for commercial mixers that handle large quantities, ensuring consistent and repeatable results. It is engineered to maintain dough integrity while speeding up kneading cycles, allowing teams to reduce batch time and preserve texture across runs. Food service operators benefit from a durable, easy-to-maintain tool that fits 40 qt machines and supports continuous kitchen throughput. Stainless components at mounting points resist wear under torque and repetitive motion, extending operational lifespan. Procurement managers lower replacement frequency and control lifecycle costs with a resilient design. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Globe XXHOOK-40 spiral dough hook before each shift for cracks, bends, or wear and replace if deformation exceeds manufacturer tolerances. Clean after every use using warm water and mild detergent; avoid chlorinated solutions. Remove dough residue with a nylon brush and dry immediately to prevent staining. Lubricate attachment shaft per mixer manual and verify secure locking before operation. Store in a dry area away from corrosive chemicals.