Manufacturing meets common commercial equipment standards and the plate serves in professional food preparation settings. Facility managers can document component specifications for compliance and inventory tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the plate holder. Inspect the Globe XSP12 shredder plate for debris. Rinse with warm water, then scrub with a soft brush and mild detergent to remove food residue. Sanitize with an approved solution per CSA or local code. Dry thoroughly and inspect edges for wear; replace if damaged. Reassemble into the XPH plate holder and test operation. Clean after each shift to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Globe XSP12 shredder plate, 1/2" (12.7 mm), fits XPH plate holder for consistent shred size in high-volume food prep; stainless-steel, 1 pound, meets CSA safety standards, supports efficient throughput in commercial kitchens.#@@#General Info#@#Description #@#
Manufacturing meets common commercial equipment standards and the plate serves in professional food preparation settings. Facility managers can document component specifications for compliance and inventory tracking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Globe XSP12 shredder plate for wear and deformation every 30 days. Clean the plate after each use with warm water and mild detergent, removing food residue and corrosion risk. Dry thoroughly and apply a light food‑grade oil to prevent oxidation. Verify fit into the XPH plate holder and replace fasteners showing thread damage. Balance load by shredding uniform pieces to reduce strain. Document maintenance actions for CSA audits.
