Built for high-volume sandwich stations, this countertop electric panini grill combines durable construction with precise temperature control for consistent results during continuous use. Operating on 120v, 60 Hz, single-phase power, it features a compact footprint of 22.24" width, 21.46" depth, and 9.06" height, fitting tight prep lines while supporting sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Globe GSG14D and cool surfaces. Remove debris, wipe plates with a damp cloth and mild detergent; avoid abrasives. Clean crumbs, grease, and exterior with a soft brush and non-abrasive cleaner. Rinse and dry thoroughly to prevent rust. Empty and clean the drip tray after each shift. Inspect seals and hardware; tighten or replace as needed. Reconnect power only when fully dry.#@@#Additional Info#@#The Globe GSG14D electric countertop grill features cast iron plates, manual controls, a timer, NSF and cULus certifications; dimensions are 22.24" W, 9.06" H, 21.46" D, weighs 90 lbs, ships from ZIP 45439, freight class 77.5.#@@#General Info#@#Description #@#
Built for high-volume sandwich stations, this countertop electric panini grill combines durable construction with precise temperature control for consistent results during continuous use. Operating on 120v, 60 Hz, single-phase power, it features a compact footprint of 22.24" width, 21.46" depth, and 9.06" height, fitting tight prep lines while supporting sustained throughput.
#@@# Cast Iron Surface#@#
The cast iron top plate evenly transfers heat across sandwiches, reducing cold spots and ensuring uniform crust development. Operators achieve consistent sear marks and stable cooking temperatures for reliable product quality during busy shifts.
#@@# Adjustable Timer#@#
A mechanical timer lets staff set cook cycles for repeatable toasting and pressing without constant monitoring. It minimizes operator error and ensures predictable ticket times during peak service.
#@@# Single Top Plate#@#
The single top plate design focuses pressure and heat on the product, improving contact for uniform grilling and faster cycle times. Chefs can compress sandwiches efficiently for consistent texture and presentation.
#@@# Countertop Configuration#@#
The countertop form factor installs easily on existing work surfaces, avoiding the need for flue or ventilation modifications in most setups. Managers can place the unit where service demands direct access to the hot plate.
#@@# NSF/CUL Certification#@#
NSF listed and CUL certified construction meets commercial sanitation and electrical safety standards, ensuring compliance in institutional kitchens and foodservice operations. Maintenance routines align with health codes to reduce inspection risks.
#@@# Manual Controls#@#
Simple manual controls allow direct adjustment of time and temperature without complex programming, enabling quick operator training and straightforward daily use. Technicians benefit from accessible components for routine maintenance and minimized downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform routine cleaning after each service to prevent buildup on Globe GSG14D surfaces. Unplug and cool plates before wiping cast iron plates with a soft cloth in warm, soapy water; avoid abrasive pads. Clean grease troughs and drip pans daily to prevent corrosion and fire risk. Inspect hinges, timer, and cord weekly. Ensure the unit is level and clear of combustibles. Check electrical connections quarterly; call Globe at (800) 347-5423 for service.