Built for heavy sandwich production, this 14"x10" panini grill pairs seasoned cast iron grooved plates with robust stainless-steel housing to deliver consistent pressing and even browning across high volumes. Its 120v, 15.0 amp, 1-phase electrical design supplies 1800 watts of heat for rapid recovery between cycles, while NSF and cULus certifications validate suitability for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Globe GPG1410 and let plates cool. Wipe excess food from grooved cast iron plates with a soft cloth. Mix mild detergent and warm water; scrub plates gently with a nonabrasive pad, rinse, and dry thoroughly to prevent rust. Clean stainless steel exterior with a damp cloth and mild cleaner, then polish dry. Empty and wash catch tray after each use. Check hinge and non-skid feet; remove debris. Reconnect power only when unit is completely dry.#@@#Additional Info#@#The Globe GPG1410 Panini Grill is a 14" x 10" commercial sandwich press with grooved cast iron plates, stainless steel housing, manual controls, non-skid feet, catch tray, 120v, 1800 watts, NEMA 5-15P, NSF, and cULus certified.#@@#General Info#@#Description #@#
Built for heavy sandwich production, this 14"x10" panini grill pairs seasoned cast iron grooved plates with robust stainless-steel housing to deliver consistent pressing and even browning across high volumes. Its 120v, 15.0 amp, 1-phase electrical design supplies 1800 watts of heat for rapid recovery between cycles, while NSF and cULus certifications validate suitability for commercial kitchens.
#@@# Cast Iron Plates#@#
Seasoned cast iron grooved plates provide durable, consistent heat transfer and create defined grill marks. They retain temperature under repeated use, reducing cycle variability in continuous service.
#@@# Top And Bottom Grids#@#
Grooved plates on both the top and bottom compress sandwiches evenly and promote uniform browning. This configuration minimizes manual repositioning and shortens cook times during peak periods.
#@@# Stainless Construction#@#
Stainless-steel exterior resists corrosion and simplifies daily sanitation processes. The rigid frame supports frequent use and maintains alignment of the hinge assembly.
#@@# Manual Controls#@#
Manual temperature and on/off controls allow operators to set and maintain target plate conditions without complex electronics. Technicians find the straightforward control layout expedites training and reduces repair points.
#@@# Heavy Hinge Assembly#@#
A heavy-duty hinge sustains repeated opening and closing while maintaining consistent pressure across the cooking surface. Operators benefit from reliable contact force that preserves product quality over long shifts.
#@@# Adjustable Non-Skid Feet#@#
Stainless steel adjustable non-skid feet enable secure placement on prep counters and compensate for uneven surfaces. The catch tray captures drippings for easier cleaning and helps maintain workspace hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Globe GPG1410 Panini Grill by disconnecting power before cleaning and letting plates cool. Scrape debris from grooved cast iron plates with a nylon brush, then wipe with a damp cloth and mild detergent; avoid abrasive pads. Empty and wash the catch tray daily. Inspect hinges, tighten fasteners, and level non-skid feet. Test controls weekly, check the cord for damage, and ensure even heating quarterly. Regular care ensures reliable, compliant operation.