Stop compromising throughput for quality. This stainless steel draft dispensing tower provides precise, chilled service for high-volume bars and hospitality operations while resisting corrosion and simplifying maintenance. Designed for wall mounting, the unit balances capacity and foot space, allowing staff to pour consistently across twelve taps without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any connected lines and drain glycol per manufacturer instructions. Remove front cover and perforated insert; wash with mild detergent and warm water, rinse, dry, and reinstall. Sanitize faucet shanks and cold plate assembly with a food-safe sanitizer. Clean exterior stainless surfaces with non-abrasive cleaner and soft cloth. Inspect 1/4" shanks and 3/16" lines for wear; replace damaged parts. Maintain regular cleaning to reduce bacteria, fires, energy use, and equipment failure.#@@#Additional Info#@#Glastender WT-12-SSR 38"W draft tower mounts to wall, 38" W x 16" H stainless steel, glycol-cooled cold plate, supports 12 faucets with 11-1/4" clearance, 1/4" stainless shanks, removable drain pan, ETL-Sanitation listed, 81 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This stainless steel draft dispensing tower provides precise, chilled service for high-volume bars and hospitality operations while resisting corrosion and simplifying maintenance. Designed for wall mounting, the unit balances capacity and foot space, allowing staff to pour consistently across twelve taps without sacrificing temperature control.
#@@# Glycol Cooled#@#
The glycol chilled circuit maintains product temperature along all lines, reducing foaming and preserving flavor during continuous service. Operators will experience consistent pour quality even during peak periods because the cooling system keeps the product near serving temperature.
#@@# Twelve Faucet Capacity#@#
The tower accommodates twelve stainless steel faucets, enabling a broad menu variety and multiple keg rotations. Managers can offer diverse taps without adding separate service points, increasing menu flexibility and revenue potential.
#@@# Stainless Construction#@#
Fabrication in stainless steel resists corrosion and simplifies sanitation procedures in commercial environments. Kitchen staff will complete routine cleaning faster thanks to smooth surfaces and a removable front cover that grants direct access to internal components.
#@@# Integrated Drain Pan#@#
The unit includes an integral drain pan with a removable perforated insert and a 1/2 inch tailpiece to capture spills and overflow. Line technicians will reduce mess and service time because the drain assembly directs liquids away from mounting surfaces.
#@@# Compact Clearance Design#@#
An 11-1/4 inch faucet clearance accommodates standard glassware and pitchers for efficient fill operations. Bartenders will fill larger vessels without repositioning equipment, improving throughput at busy service counters.
#@@# Cold Plate Assembly#@#
The included cold plate assembly provides a stable cold mass for product contact, enhancing temperature retention at the dispense point.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks or insulation loss and replace damaged sections immediately. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives that scratch finish. Flush faucets and 1/4" shanks with sanitizing solution after each service period to prevent buildup. Empty and wash the integral drain pan and removable perforated insert daily. Verify mounting bracket fasteners and cold plate assembly torque monthly to maintain alignment and cooling efficiency.