Fabricated in stainless steel with ETL and ETL‑Sanitation listings, the unit resists corrosion and meets sanitation inspection criteria. Operators receive a durable surface that withstands chemical cleaning and daily use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close water supply. Scrub bowl and splashes with a mild detergent and a soft brush; rinse thoroughly. Remove debris from the 1-1/2" I.P.S. drain fitting and clean mounting bracket areas. Sanitize surfaces with an approved solution and let air dry. Inspect seals and 4" OC deck mount holes for damage; replace worn parts. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and pass CSA and ETL inspections.#@@#Additional Info#@#Glastender WHS-14-S-LF wall-mounted hand sink measures 14" W x 15" D with a 9-1/4" x 11-1/2" x 6" deep bowl, 4" OC faucet holes, side splashes, mounting bracket, and 1-1/2" I.P.S. drain fitting. It weighs 31 pounds and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Fabricated in stainless steel with ETL and ETL‑Sanitation listings, the unit resists corrosion and meets sanitation inspection criteria. Operators receive a durable surface that withstands chemical cleaning and daily use in institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with nonabrasive detergent and warm water; rinse and dry to prevent spots and buildup. Inspect welds, skirt, and side splashes weekly for cracks or loose seams, tightening hardware as needed. Flush faucet holes monthly with a mild descaler; avoid harsh acids on ETL-listed finishes. Check 1-1/2" I.P.S. drain fittings for leaks after each service. Sanitize the bowl and trim after heavy use with an EPA-registered sanitizer.