Built for compact wash stations and compliant handwashing in tight back-of-house areas, this wall-mounted hand sink ensures reliable sanitation with space-efficient dimensions and durable stainless-steel construction. The ETL-Sanitation certification confirms its suitability for foodservice environments, while the mounting bracket and 1-1/2" I.P.S. drain fitting simplify installation and plumbing connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove faucet and any removable parts. Rinse the sink bowl with warm water, then scrub all surfaces with a mild detergent and a soft cloth, paying attention to the 9-1/4" by 11-1/2" bowl and the 6" depth. Clean the 4" OC splash mount holes and the 1-1/2" I.P.S. drain fitting to prevent clogs. Wipe exterior stainless steel with a non-abrasive cleaner and dry thoroughly to avoid water spots. Sanitize food-contact areas per local codes and ensure the unit is fully dry before use.#@@#Additional Info#@#Glastender WHS-12-LF wall-mounted hand sink, 12" W x 15" D, with 9-1/4" x 11-1/2" x 6" stainless steel bowl, mounting bracket, 1-1/2" drain fitting, 4" OC faucet holes (no faucet), ETL-Sanitation and ETL listed.#@@#General Info#@#Description #@#
Built for compact wash stations and compliant handwashing in tight back-of-house areas, this wall-mounted hand sink ensures reliable sanitation with space-efficient dimensions and durable stainless-steel construction. The ETL-Sanitation certification confirms its suitability for foodservice environments, while the mounting bracket and 1-1/2" I.P.S. drain fitting simplify installation and plumbing connections.
#@@# Stainless Steel Construction#@#
The stainless bowl and body resist corrosion and wear common in restaurant and healthcare settings. This material ensures durability and maintains a sanitary, easy-to-clean surface during routine sanitation cycles.
#@@# Space-Saving Footprint#@#
Measuring 12" wide by 15" deep, the unit fits narrow wall spaces without sacrificing bowl capacity. Facilities with tight layouts can install the sink near prep or service lines to support hand hygiene workflows.
#@@# Bowl Capacity#@#
The sink includes a 9-1/4" wide by 11-1/2" front-to-back bowl and a 6" deep basin, providing sufficient volume for effective handwashing without excess splash. Operators maintain code-compliant handwashing stations while minimizing aisle protrusion.
#@@# Plumbing Ready#@#
Four-inch O.C. splash-mount faucet holes accommodate various faucet options (faucet not included), enabling customization for sensor or mixing faucets. The supplied 1-1/2" I.P.S. drain fitting reduces the need for extra drain hardware during installation.
#@@# Mounting System#@#
The mounting bracket ensures secure wall attachment and reduces installer time compared to bracketless units. Installation teams gain a consistent anchor point for proper slope and drain alignment.
#@@# Compliance And Certification#@#
This sink is certified to meet safety and sanitation standards for commercial foodservice applications. Documentation is provided to confirm compliance with regulatory requirements, offering peace of mind to managers and facility engineers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender WHS-12-LF hand sink by inspecting brackets monthly to ensure secure attachment; tighten hardware if loose. Clean stainless steel surfaces after each shift with nonabrasive detergent and soft cloth. Flush the 1-1/2" drain weekly to clear debris. Sanitize the 6" deep, 9-1/4" wide bowl with approved sanitizer. Check faucet holes for scale, reseal gaps with silicone, and log maintenance for audits.