Stop sacrificing durability for convenience. This stainless steel wall-mount cabinet provides organized storage, sanitary construction, and quick access for busy bar and kitchen staff while minimizing its footprint and simplifying cleaning routines. Designed for high-usage environments, it supports efficient workflow and meets the sanitation standards required by institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless steel surfaces with a mild detergent and soft cloth, rinsing with clean water. Clean condenser coils and vents with a brush or vacuum to improve efficiency. Degrease ovens and hoods using an appropriate solvent, then wipe dry to reduce fire risk. Sanitize food-contact areas per CSA or local guidelines. Inspect seals and hinges, tighten or replace parts as needed. Log each cleaning to ensure compliance and reduce failures.#@@#Additional Info#@#Glastender WCO36 wall-mount cabinet, 36" W x 15" D x 32" H, open front with intermediate shelf and sloped top, stainless steel construction, includes mounting bracket and ETL-Sanitation listing; weighs 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel wall-mount cabinet provides organized storage, sanitary construction, and quick access for busy bar and kitchen staff while minimizing its footprint and simplifying cleaning routines. Designed for high-usage environments, it supports efficient workflow and meets the sanitation standards required by institutional and commercial operations.
#@@# Width Optimized#@#
The unit measures 36 inches wide, offering broad horizontal storage that accommodates multiple containers, tools, or glassware. Operations benefit from this span by reducing clutter on counters and enabling staff to stage service items within arm’s reach.
#@@# Shallow Depth#@#
The cabinet sits 15 inches deep, conserving aisle space and preserving traffic lanes behind service counters. Facilities with narrow pass-throughs gain storage without encroaching on work zones, improving circulation during peak periods.
#@@# Open Front Access#@#
An open front design eliminates door obstruction and allows immediate retrieval of contents, accelerating service and reducing handoffs. Teams gain visual inventory control and fast replenishment during continuous service runs.
#@@# Sloped Top Design#@#
A sloped top sheds dust and prevents accumulation, reducing cleaning cycles and potential contamination points. Maintenance crews report shorter sanitation procedures when surfaces discourage standing debris.
#@@# Internal Shelf Configuration#@#
The cabinet includes an intermediate shelf, enabling tiered organization for supplies and optimizing vertical space within the 32-inch height. Managers can separate frequently used items from bulk stock to streamline staff tasks and minimize restock time.
#@@# Robust Construction#@#
Fabricated from stainless steel and rated ETL-Sanitation, the cabinet resists corrosion and meets regulatory sanitation criteria for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender WCO36 wall mount cabinet weekly for loose fasteners and ensure the wall mounting bracket anchors to a solid substrate. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly to avoid residue. Sanitize the shelf and interior using an EPA-registered sanitizer per label directions. Check the sloped top for debris and remove buildup to prevent corrosion. Replace worn seals and damaged hardware promptly to maintain ETL-Sanitation compliance.