Maximize storage efficiency in tight backbars and service stations with a wall-mounted open cabinet engineered for commercial use. This stainless steel unit delivers sanitary, accessible storage while its sloped top minimizes dust accumulation and supports busy cleaning protocols. Installers receive a mounting bracket for secure attachment, and the ETL-Sanitation listing verifies suitability for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove items. Wipe interior with mild soap and soft cloth; rinse and dry. Clean sloped top and edges to remove grease. Wash intermediate shelf in warm, soapy water; dry before replacing. Use non-abrasive cleaners on stainless steel exterior. Inspect wall bracket and seals; tighten fasteners. Regular cleaning prevents contamination, fire hazards, energy waste, equipment failure, and failed inspections.#@@#Additional Info#@#Glastender WCO24 wall-mounted open-front cabinet measures 24" W x 15" D x 32" H, features a sloped top, intermediate shelf, wall-mounting bracket, and stainless steel construction with ETL-Sanitation listing for commercial use.#@@#General Info#@#Description #@#
Maximize storage efficiency in tight backbars and service stations with a wall-mounted open cabinet engineered for commercial use. This stainless steel unit delivers sanitary, accessible storage while its sloped top minimizes dust accumulation and supports busy cleaning protocols. Installers receive a mounting bracket for secure attachment, and the ETL-Sanitation listing verifies suitability for foodservice environments.
#@@# Open Access#@#
Access cabinet contents without obstructing workflow using the open-front design, which allows staff to retrieve glassware and utensils quickly. The lack of doors reduces snag points and supports faster turnover during peak service.
#@@# Sanitary Construction#@#
Constructed entirely from stainless steel, the cabinet resists corrosion and withstands routine washdowns common in restaurant and hospital settings. The smooth exterior finish facilitates compliance with sanitation schedules and minimizes bacterial harborage sites.
#@@# Space-Saving Depth#@#
At 15 inches deep, the cabinet fits shallow wall spaces while still accommodating stemware, pitchers, and small pans. This depth optimizes aisle clearance in compact kitchens and behind bars.
#@@# Intermediate Shelf#@#
An intermediate shelf creates two storage planes to organize items by frequency of use, increasing picking efficiency for servers and bartenders. Adjusting stock between shelf levels helps balance weight distribution on the wall bracket.
#@@# Sloped Top#@#
The sloped top sheds debris and prevents standing water, simplifying daily cleaning and reducing maintenance time. This profile also discourages storage of miscellaneous items on top of the unit.
#@@# Included Mounting Bracket#@#
The package includes a wall mounting bracket engineered for secure installation, reducing the need to source third-party mounting hardware. Properly installed, the cabinet supports routine operational loads while maintaining a clean, professional presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender WCO24 by cleaning stainless steel with a soft cloth and mild detergent to prevent corrosion. Wash the shelf in soapy water, rinse, dry, and reinstall. Check the sloped top and interior for spills daily; wipe promptly. Inspect the wall bracket monthly and tighten loose fasteners. Ensure the ETL-Sanitation label is visible and replace worn seals to uphold compliance.