Built for professional bar and kitchen use, this wall-mount cabinet offers secure, sanitary storage with a compact 60" width and commercial-grade construction. Its stainless steel shell and ETL-Sanitation listing meet foodservice sanitation standards, while the wall mounting bracket simplifies installation in tight spaces like backbars, prep areas, or service corridors. Durable hardware and an enclosed front keep supplies organized and protected from dust or splatter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and empty it. Wipe interior and shelf with mild detergent and warm water; rinse and dry. Clean hinges, latches, and locks; lubricate if needed. Use non-abrasive cleaners on the stainless steel exterior to avoid scratches. Inspect mounting bracket and door seals; tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Glastender WCH60 wall-mount cabinet is 60" W x 15" D x 32" H, stainless steel, with four locking doors, an intermediate shelf, sloped top, wall-mount bracket, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Built for professional bar and kitchen use, this wall-mount cabinet offers secure, sanitary storage with a compact 60" width and commercial-grade construction. Its stainless steel shell and ETL-Sanitation listing meet foodservice sanitation standards, while the wall mounting bracket simplifies installation in tight spaces like backbars, prep areas, or service corridors. Durable hardware and an enclosed front keep supplies organized and protected from dust or splatter.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the cabinet resists corrosion and handles frequent cleaning cycles in hospitality settings. The material ensures long service life in humid or high-traffic areas while maintaining a professional look.
#@@# Enclosed Front Design#@#
The enclosed front blocks airborne contaminants and creates a streamlined appearance for backbar and kitchen walls. Operators keep service areas tidy and reduce contamination risks without adding bulk.
#@@# Four Hinged Doors#@#
Four hinged doors with locks and positive latch catches secure inventory and limit unauthorized access. Doors stay closed under vibration and daily use, maintaining interior order for staff.
#@@# Intermediate Shelf#@#
An intermediate shelf divides the interior, organizing bottles, glassware, small appliances, or boxed supplies. Staff retrieve items quickly, reducing handling time during busy periods.
#@@# Sloped Top#@#
The sloped top prevents debris buildup and simplifies cleaning. It also discourages storing miscellaneous items, keeping the surface clear for sanitation.
#@@# Wall Mounting Bracket#@#
The included wall mounting bracket ensures secure attachment to walls, freeing floor space for equipment and service flow. Facilities optimize vertical space while keeping heavy storage off the floor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender WCH60 by inspecting hinges and latches monthly, lubricating with food-safe oil for smooth operation. Clean stainless steel surfaces with mild detergent, warm water, and dry to prevent corrosion. Wash the shelf separately and check door seals for wear, replacing if needed. Ensure the wall bracket is tight and level. Clean hinges, latches, and edges often in high-use areas per ETL-Sanitation guidelines.