Stop sacrificing storage integrity for speed. This stainless steel wall cabinet delivers secure, accessible storage for high-traffic foodservice and bar operations while meeting sanitation and installation demands for professional kitchens. Installers can mount a heavy-duty unit that organizes supplies, secures contents with lockable doors, and resists corrosion in humid back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before you start. Empty cabinet and remove shelves. Use a mild detergent in warm water; wipe interior and exterior with a soft cloth. Scrub hinges and door seals to remove grease; dry thoroughly to prevent corrosion. Clean wall-mount bracket and check fasteners; tighten as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer per label. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Glastender WCH42 stainless steel wall cabinet measures 42" W x 15" D x 32" H. It has two hinged doors with locks, an intermediate shelf, sloped top, and wall-mount bracket; ETL-Sanitation listed, robust 160 pounds construction suits foodservice.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for speed. This stainless steel wall cabinet delivers secure, accessible storage for high-traffic foodservice and bar operations while meeting sanitation and installation demands for professional kitchens. Installers can mount a heavy-duty unit that organizes supplies, secures contents with lockable doors, and resists corrosion in humid back-of-house environments.
#@@# Durable Construction#@#
Constructed from stainless steel, the unit resists corrosion and withstands daily use in kitchens, bars, and medical food-prep areas. Fabricators weld seams and finish exterior surfaces to allow frequent cleaning and maintain a sanitary environment.
#@@# Secure Door System#@#
Two hinged doors feature locks and positive latch catches to protect inventory and restrict access to sensitive items. Operators can lock the cabinet during off-hours to prevent unauthorized entry while latch catches ensure doors remain closed during routine activity.
#@@# Optimized Internal Layout#@#
An intermediate shelf divides the interior to provide organized storage for glassware, containers, or dry goods while enabling staff to separate items by use or rotation. Supervisors can adjust workflow by staging high-use items on the lower shelf for quick retrieval.
#@@# Space-Saving Wall Mount#@#
Included wall mounting bracket allows secure attachment to vertical surfaces, freeing floor area for equipment and circulation in crowded kitchens. Facility managers maintain clear floor space and comply with layout plans that optimize service lines.
#@@# Engineered Top Profile#@#
The cabinet uses a sloped top to prevent accumulation of debris and to simplify cleaning, reducing microbial harborage points. Sanitation teams can clean quickly with standard procedures and maintain inspection-ready surfaces.
#@@# Code Compliance#@#
ETL-Sanitation listing verifies that materials and assembly meet established hygiene criteria for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain structural integrity and safe operation. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots and corrosion. Lubricate hinges quarterly with food-grade lubricant and verify lock function. Remove interior shelf and wash with warm, soapy water; sanitize per facility protocol. Verify ETL-Sanitation label remains visible and intact.