Stop compromising draft integrity for aesthetics. This wall-mounted wood barrel draft tower pairs glycol cooling with a stainless fluid path to maintain service temperatures across six lines while showcasing a natural oak finish. It integrates seamlessly with high-volume bars, cafeterias, and hospitality venues. The unit offers line insulation, easy service access, and NSF certification to ensure compliance in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower, close beer lines, remove faucet handles, pull faucets forward, and detach shanks. Flush glycol lines with warm water, then run brewery cleaner at recommended concentration. Rinse clear. Scrub drain pan and insert with non-abrasive cleaner, sanitize. Wipe oak column with soft cloth, mild soap; avoid soaking. Reassemble, check seals, reconnect lines. Clean weekly to prevent bacteria, grease, and failure.#@@#Additional Info#@#Glastender WB-6-NR 21"W Wood Barrel Draft Tower mounts to walls, serving six glycol-cooled stainless faucets. Features insulated lines, cold plate, drain pan, oak finish, NSF certified, 29"H, 67 lbs.#@@#General Info#@#Description #@#
Stop compromising draft integrity for aesthetics. This wall-mounted wood barrel draft tower pairs glycol cooling with a stainless fluid path to maintain service temperatures across six lines while showcasing a natural oak finish. It integrates seamlessly with high-volume bars, cafeterias, and hospitality venues. The unit offers line insulation, easy service access, and NSF certification to ensure compliance in commercial settings.
#@@# Glycol Cooling#@#
Glycol cooling keeps beer temperatures stable by circulating chilled glycol through the cold plate. This minimizes temperature fluctuations at the faucet, ensuring consistent quality during extended service.
#@@# Six Faucet Capacity#@#
Six faucets allow simultaneous dispensing of multiple products, ideal for restaurants, stadiums, and catering lines. This setup reduces wait times and supports diverse draft menus.
#@@# Insulated Cold Plate#@#
The insulated cold plate focuses cooling at the tap to limit thermal gain in the dispensing line. This preserves foam control and reduces waste during peak hours.
#@@# Stainless Shank Lines#@#
Quarter-inch stainless steel shanks feed product through 3/16-inch insulated lines, combining sanitary surfaces with thermal insulation. This reduces corrosion risk and ensures accurate flow.
#@@# Removable Drain Pan#@#
A 22-1/4"W x 9-1/2"D drain pan with a perforated insert and 1/2" tailpiece captures spills and simplifies cleaning. The insert is removable for quick sanitation, reducing downtime.
#@@# Wall Mount Design#@#
The 21"W x 29"H wall-mounted tower installs with included brackets, freeing counter space and improving ergonomics. Its 8.75" depth minimizes intrusion, while 10-1/2" faucet clearance accommodates standard glassware.
The oak barrel column features a natural wood finish, offering durable aesthetics while concealing components without hindering maintenance. The unit ships with six stainless faucets installed and meets NSF certification for regulated foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance, flush glycol lines weekly and inspect 3/16" insulated restriction lines for kinks or wear. Sanitize stainless steel faucets with approved cleaner after each shift and remove perforated drain insert for daily rinsing. Verify mounting brackets and oak barrel fasteners monthly and tighten to specified torque. Check gasket integrity at shanks and replace if leakage appears. Record service dates and fluid levels to maintain NSF compliance and reliable operation.