Stop sacrificing form for function. This wall-mount wood barrel draft tower combines aesthetic appeal with glycol cooling and precise draft control, supporting continuous service in busy taprooms, bars, and hospitality operations. Operators gain reliable chilling, six-rail dispensing capacity, and service-friendly features that integrate seamlessly with existing backbar refrigeration systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the glycol system and close beer lines. Remove faucet handles and wipe faucets, shanks, and cold plate with a mild detergent and soft cloth. Flush lines with approved sanitizer per manufacturer guidelines. Clean the drain pan and removable insert; inspect 1/4" stainless shanks and 3/16" lines for blockages. Dry all surfaces before restoring service. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Glastender’s WB-6-BR wood barrel draft tower is 21" W x 29" H, wall-mounted, with six stainless steel faucets and 10½" clearance. It features glycol cooling, 1/4" stainless shanks, insulated lines, a 22¼" W drain pan, and weighs 67 pounds.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This wall-mount wood barrel draft tower combines aesthetic appeal with glycol cooling and precise draft control, supporting continuous service in busy taprooms, bars, and hospitality operations. Operators gain reliable chilling, six-rail dispensing capacity, and service-friendly features that integrate seamlessly with existing backbar refrigeration systems.
#@@# Glycol Cooling#@#
Glycol cooling maintains a consistent line temperature, preserving product quality during extended pour periods. Operators can control draft temperature stability and reduce foam issues, enabling predictable pours during peak service windows.
#@@# Six Faucet Capacity#@#
Six stainless steel faucets expand throughput for diverse menus or rotating selections. Staff can serve multiple styles simultaneously, increasing menu flexibility and reducing wait times for guests.
#@@# Insulated Shanks#@#
Quarter-inch stainless shanks with 3/16-inch insulated restriction lines minimize thermal transfer and limit condensation. Technicians will encounter fewer temperature-related service calls and improved line performance over long runs.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly ensures even distribution of chilled glycol to each line for uniform serving temperatures. Bar managers achieve consistent product quality across all taps, regardless of keg size or placement.
#@@# Drain Pan Design#@#
A 22-1/4-inch by 9-1/2-inch drain pan with a removable perforated insert and 1/2-inch tailpiece simplifies cleaning and waste handling. Maintenance teams can quickly remove debris and maintain sanitary conditions without specialized tools.
#@@# Wall Mount Construction#@#
Wall-mount brackets and a compact 21-inch width with a 29-inch height save counter space while providing a prominent visual anchor. Installers will appreciate the simplified mounting and alignment that integrates the unit into tight bar footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender WB-6-BR tower weekly for seal integrity and tighten brackets to prevent stress on the wall mount. Flush glycol lines monthly with a manufacturer-approved solution to maintain cooling and prevent microbial growth. Sanitize faucets and removable drain insert after each shift using NSF-compliant sanitizer; remove handles before cleaning. Check 1/4" stainless shanks and 3/16" insulated lines for kinks; replace damaged lines immediately to avoid product loss.