Stop compromising service speed for presentation. This wall-mount draft dispensing tower combines traditional oak aesthetics with robust draft performance to deliver consistent pours across six lines while occupying minimal counter space. Operators receive a compact, air-cooled solution that integrates seamlessly into high-volume backbars and satellite service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and drain beer lines before cleaning. Remove faucet handles and soak in warm, soapy water; scrub shanks and restriction lines with a narrow brush. Clean drip pan and perforated insert with non-abrasive detergent; rinse and dry. Wipe oak barrel exterior with a damp cloth and mild soap, then dry to prevent wood damage. Sanitize all beer contact surfaces per CSA or local guidelines and reassemble when components are fully dry.#@@#Additional Info#@#Glastender WB-6-B wall-mount wood barrel draft tower is 21" W x 29" H and weighs 55 lbs. It supports six stainless steel faucets, uses air-cooled operation, and includes a drain pan, mounting brackets, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This wall-mount draft dispensing tower combines traditional oak aesthetics with robust draft performance to deliver consistent pours across six lines while occupying minimal counter space. Operators receive a compact, air-cooled solution that integrates seamlessly into high-volume backbars and satellite service stations.
#@@# Wood Barrel#@#
The oak barrel exterior provides a professional appearance suited to hospitality environments while resisting typical wear from daily service. This unit ships with a flat black finish on the barrel that minimizes visible scuffs and aligns with most bar interiors.
#@@# Six Faucet Capacity#@#
Six stainless steel faucets allow simultaneous dispensing to keep lines moving during peak periods. Each faucet pairs with a 1/4-inch stainless shank and a 3/16-inch restriction line to maintain controlled flow rates and consistent head formation.
#@@# Air Cooling#@#
Integrated air cooling stabilizes line temperatures without the footprint of a remote cooler, preserving product quality across all six taps. The cooling system supports steady draw rates and reduces thermal fluctuation that can cause foaming or off-flavor extraction.
#@@# Flush Mounting#@#
Wall-mount brackets and a narrow 21-inch width enable installation in tight backbar areas and behind service counters. The included mounting hardware simplifies alignment and secures the tower for continuous, heavy-duty operation.
#@@# Serviceable Drain#@#
A 22-1/4-inch by 9-1/2-inch drain pan with a removable perforated insert captures overflow and drips, keeping the service area clean. Technicians can access the 1/2-inch tailpiece for routine sanitation and reduced downtime during maintenance.
#@@# Clearance And Compliance#@#
Ten and a half inches of faucet clearance accommodates standard glassware and pitchers for efficient fills, and NSF certification verifies suitability for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Glastender WB-6-B tower weekly to maintain hygienic flow. Remove faucets and soak in warm, soapy solution; brush spouts and purge lines until clear. Flush tubing with brewery-grade cleaner, then rinse thoroughly with potable water. Sanitize with an approved CAC sanitizer before reassembly. Check mounting brackets and drain pan for corrosion; tighten fasteners to 15–20 ft·lb torque. Replace worn shanks or seals immediately to prevent leaks.