Stop sacrificing draft quality for aesthetic presence. This oak barrel wall-mounted draft tower combines traditional appearance with professional draft performance, delivering five stainless steel faucets and glycol cooling in a compact 21-inch width that fits busy bars and high-volume counters. Operators benefit from precise temperature control, simplified service, and durable construction engineered for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and dry with a clean cloth. Degrease ovens and hoods with an appropriate solvent, then wipe vents and filters; replace filters if damaged. Brush condenser coils and vacuum debris to improve efficiency. Sanitize food-contact surfaces with a CSA-approved sanitizer following label dwell times. Inspect seals and fittings; tighten or replace worn parts to prevent breakdowns and fires.#@@#Additional Info#@#Glastender WB-5-BR 21"W wood barrel draft tower mounts to a wall, measuring 21" x 29". It is glycol-cooled, NSF certified, and weighs 63 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for aesthetic presence. This oak barrel wall-mounted draft tower combines traditional appearance with professional draft performance, delivering five stainless steel faucets and glycol cooling in a compact 21-inch width that fits busy bars and high-volume counters. Operators benefit from precise temperature control, simplified service, and durable construction engineered for continuous use in demanding environments.
#@@# Glycol Cooled#@#
Glycol cooling maintains product temperature within tight tolerances, allowing staff to serve consistent pours throughout long shifts. The system reduces foaming and keeps product lines cold from keg to faucet, improving yield control and minimizing waste.
#@@# Five Faucets#@#
Five stainless steel faucets enable simultaneous service to multiple customers, increasing throughput during peak periods. The stainless steel construction resists corrosion and simplifies sanitation protocols for food service operators.
#@@# Insulated Lines#@#
Three-sixteenth-inch insulated restriction lines paired with one-quarter-inch stainless shanks preserve thermal integrity across the run, reducing temperature gain and maintaining carbonation levels. Technicians can expect predictable flow characteristics that assist in dialing pour speed and volume.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides centralized cooling contact, delivering uniform cold to each line and reducing the risk of warm spots. Maintenance teams gain easy access for inspection and can replace components without disrupting the entire tower.
#@@# Drain Pan Design#@#
A 22-1/4-inch-wide by 9-1/2-inch-deep drain pan with removable perforated insert channels spills away from the counter and simplifies cleaning routines. The included one-half-inch tailpiece connects to existing drain plumbing and reduces splash and slip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol cooling lines weekly and verify 1/4" stainless steel shanks and 3/16" restriction lines show no kinks or leaks. Sanitize faucets and cold plate assembly daily with approved food‑service sanitizer; remove handles before cleaning. Empty and clean the 22-1/4"W x 9-1/2"D drain pan and perforated insert after each shift. Tighten wall‑mount brackets monthly and check NSF compliance documentation annually to ensure consistent dispensing performance.