Stop sacrificing presentation for utility. This wood barrel draft dispensing tower combines a striking oak barrel aesthetic with commercial-grade draft performance, enabling operators to serve multiple lines with consistent temperature control and durable components. Designed for wall mounting in high-traffic bars, restaurants, and hospitality outlets, the unit supports five lines while minimizing footprint and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the tower before cleaning. Remove faucets and soak in warm, soapy water; brush internal parts and rinse with potable water. Flush lines with approved cleaner, then sanitize with a CSA-compliant solution following dwell time on the label. Wipe exterior oak barrel and black finish with a non-abrasive cleaner and soft cloth. Clean drip pan and perforated insert, clear the 1/2" tailpiece. Reassemble dry components and restore service.#@@#Additional Info#@#Glastender’s WB-5-B wood barrel draft tower mounts to the wall, measuring 21" W x 29" H. It features air-cooled operation, five stainless steel faucets, a drain pan, and is NSF certified, weighing 53 pounds. Mounting brackets included.#@@#General Info#@#Description #@#
Stop sacrificing presentation for utility. This wood barrel draft dispensing tower combines a striking oak barrel aesthetic with commercial-grade draft performance, enabling operators to serve multiple lines with consistent temperature control and durable components. Designed for wall mounting in high-traffic bars, restaurants, and hospitality outlets, the unit supports five lines while minimizing footprint and maintenance time.
#@@# Wall Mounting#@#
Mount the tower securely using the included brackets to free valuable counter space and maintain a tidy service area. Engineers sized the unit at 21 inches wide by 29 inches high to fit typical backbar layouts and to provide stable support for five faucets.
#@@# Five Faucet Configuration#@#
Provide simultaneous service across five draft lines to increase throughput during peak hours. Designers equipped the tower with five stainless steel faucets and a 10.5-inch faucet clearance to accommodate tall glassware and pitchers.
#@@# Air Cooling System#@#
Maintain consistent dispense temperatures using the built-in air-cooled system, which reduces reliance on external refrigeration and lowers installation complexity. Technicians will appreciate that air cooling simplifies line routing while protecting product integrity during service.
#@@# Stainless Connection Lines#@#
Ensure sanitary transfer and controlled flow with 1/4-inch stainless steel shanks and 3/16-inch restriction lines that regulate pour speed and reduce foam. Service personnel can replace or inspect these components quickly because manufacturers used standard fittings and materials.
#@@# Integrated Drain Pan#@#
Manage spills and routine rinsing with a 22.25-inch by 9.5-inch drain pan featuring a removable perforated insert and a 1/2-inch tailpiece. Staff will find daily cleaning more efficient thanks to the removable insert and accessible drain connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten shank fittings using a 5/16" wrench if needed. Flush lines weekly with approved cleaner; follow dwell times and rinse until clear. Clean drip pan and perforated insert daily; remove debris and sanitize with EPA-registered sanitizer. Check mounting brackets and fasteners monthly and torque to manufacturer specs. Lubricate faucet spindles quarterly with food-safe lubricant and replace worn seals promptly.