Stop sacrificing draft quality when volume matters. This wall-mount draft dispensing tower combines traditional oak aesthetics with purpose-built cooling and service features to support continuous pour operations in restaurants, bars, and hospitality outlets. Designed for glycol cooling and heavy use, the unit minimizes line temperature drift and maintains consistent product quality during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain glycol per instructions. Remove faucet handles and wipe faucets, shanks, cold plate, drain pan, and insert with mild detergent. Rinse with clean water and dry with a soft cloth. Clean oak barrel exterior with pH-neutral cleaner and dry immediately. Sanitize food-contact surfaces with an approved sanitizer per CSA or NSF guidelines. Inspect seals, fittings, and coils; tighten or replace worn parts to prevent leaks.#@@#Additional Info#@#Glastender's WB-4-NR 21"W wood barrel draft tower mounts to the wall and measures 21" x 29". It has four stainless steel faucets with 10-1/2" clearance, glycol-cooled oak, and a 22-1/4"W x 9-1/2"D drain pan. It weighs 59 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality when volume matters. This wall-mount draft dispensing tower combines traditional oak aesthetics with purpose-built cooling and service features to support continuous pour operations in restaurants, bars, and hospitality outlets. Designed for glycol cooling and heavy use, the unit minimizes line temperature drift and maintains consistent product quality during peak hours.
#@@# Glycol Cooled#@#
Glycol cooling circulates refrigerant through the insulated cold plate assembly to maintain consistent line temperature from keg to faucet. This method reduces foaming and preserves flavor stability during extended service periods.
#@@# Four Faucet Capacity#@#
The tower ships configured for four stainless steel faucets, enabling multiple taps for beer or wine to expand service variety. Operators gain flexibility to offer rotating taps without reconfiguring plumbing.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly provides direct thermal contact with the draft lines to stabilize product temperatures at the point of dispense. Technicians can access the assembly for service without disturbing the exterior barrel finish.
#@@# Stainless Shank Lines#@#
Quarter-inch stainless steel shanks pair with 3/16-inch insulated restriction lines to reduce thermal transfer and maintain sanitary flow paths. Maintenance crews will appreciate corrosion resistance and simplified sanitation routines.
#@@# Oak Barrel Finish#@#
Natural oak barrel cladding offers an authentic presentation suited to taprooms, hotel bars, and event spaces while concealing mechanical components. Managers can preserve interior design cohesion without compromising access for mounting and servicing.
#@@# Integrated Drain Pan#@#
A 22-1/4-inch-wide by 9-1/2-inch-deep drain pan includes a removable perforated insert and a 1/2-inch tailpiece to handle spills and condensate. Staff can remove the insert for cleaning, reducing downtime and improving sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with approved glycol solution to prevent microbial growth and maintain cooling efficiency. Clean faucets and shanks after each pour using a chemical cleaner rated for beer lines; disassemble 1/4" stainless shanks monthly for inspection and sanitize. Wipe oak exterior with a damp cloth and mild detergent, avoiding abrasive cleaners. Verify mounting brackets and drain pan seal integrity quarterly for leak prevention and consistent operation.