Stop sacrificing draft quality for aesthetics and throughput. This wall-mount wood barrel draft tower integrates glycol cooling, four stainless faucets, and an NSF-certified design to ensure controlled temperatures and consistent pours for high-volume use. Operators benefit from 10-1/2" faucet clearance for easy glass handling, while its solid construction supports continuous service in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower and close faucets. Remove drip tray and perforated insert; wash with warm, soapy water and rinse. Wipe exterior oak barrel and flat black finish with a non-abrasive cleaner. Sanitize stainless cold plate, faucets, shanks and 3/16" insulated lines with an approved food‑contact sanitizer. Clean glycol coils per manufacturer schedule. Reassemble dry components and restore power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns and failed inspections.#@@#Additional Info#@#Glastender WB-4-BR 21"W wood barrel draft tower mounts to wall, glycol-cooled, 29"H with insulated cold plate, (4) stainless steel faucets, 10.5" faucet clearance, 1/4" stainless shanks with 3/16" insulated lines, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for aesthetics and throughput. This wall-mount wood barrel draft tower integrates glycol cooling, four stainless faucets, and an NSF-certified design to ensure controlled temperatures and consistent pours for high-volume use. Operators benefit from 10-1/2" faucet clearance for easy glass handling, while its solid construction supports continuous service in restaurants, bars, hospitals, and institutional kitchens.
#@@# Glycol Cooling#@#
Glycol-cooled circulation keeps kegerator temperatures stable over long runs and reduces oxygen pickup. Facilities maintain draft temps, extending product hold times and preserving flavor.
#@@# Four Faucet Capacity#@#
With four faucets, the tower supports diverse menus and simultaneous service points. Teams boost throughput without adding towers, optimizing counter space.
#@@# Insulated Cold Plate#@#
The insulated cold plate creates a thermal buffer between supply lines and the dispense face. Staff achieve consistent keg-to-faucet temperatures, improving pour quality.
#@@# Stainless Shank Lines#@#
1/4" stainless steel shanks and 3/16" insulated lines limit thermal transfer and microbial risks. Maintenance crews enjoy durable, corrosion-resistant connections that simplify cleaning.
#@@# Drain Pan Design#@#
A 22-1/4"W x 9-1/2"D drain pan with a removable perforated insert and 1/2" tailpiece collects drips for hygienic operation. Cleaning is faster as the insert is serviced without disassembling the tower.
#@@# Wall-Mount Construction#@#
Wall-mount brackets and a compact 21"W x 29"H profile allow installation on tight backbars and counters. Owners save space while offering multiple draft options in front-of-house or prep areas.
This oak barrel tower ships with a flat black finish, includes mounting hardware, and meets NSF standards for commercial use. Weighing 59 pounds, it supports professional settings requiring reliable temperature control and consistent dispensing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender WB-4-BR tower by flushing glycol lines weekly to prevent bacteria. Verify 1/4" stainless steel shanks and 3/16" restriction lines are clear. Clean the drain insert daily and sanitize the cold plate monthly with approved sanitizer. Inspect faucet connections, replace worn seals, torque brackets per specs, and confirm the wall mount is level for consistent dispense and NSF compliance.