Stop compromising tap performance for style. This countertop Vienna draft tower combines robust draft capacity with precise temperature control to support high-throughput bar and food service operations while maintaining a clean mirrored presentation that integrates seamlessly into professional service counters. Operators will appreciate the durable ceramic column and stainless steel faucets, engineered for consistent pouring and reduced maintenance over long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug beer lines and shut valves. Remove faucets and soak in warm, soapy water; scrub ceramic column with a non-abrasive pad. Clean the drain pan and insert; rinse and air dry. Wipe exterior with mild detergent, then sanitize surfaces that contact product to prevent bacteria. Degrease vents and check coils to reduce fire risk and energy use. Inspect seals and fittings; tighten or replace as needed. Ensure complete dryness before reassembly.#@@#Additional Info#@#Glastender's VNA-6-MF Vienna draft tower features six stainless steel faucets on a ceramic column, air-cooled operation, and a removable drain pan; it supports CSA and ETL listings, mounts on countertops, and weighs 101 pounds.#@@#General Info#@#Description #@#
Stop compromising tap performance for style. This countertop Vienna draft tower combines robust draft capacity with precise temperature control to support high-throughput bar and food service operations while maintaining a clean mirrored presentation that integrates seamlessly into professional service counters. Operators will appreciate the durable ceramic column and stainless steel faucets, engineered for consistent pouring and reduced maintenance over long service cycles.
#@@# Mirror Column#@#
Ceramic construction provides a solid thermal mass that stabilizes flow temperatures and reduces thermal fluctuation during continuous pours. Installers will note the mirror finish for a uniform, serviceable surface that resists corrosion and supports frequent cleaning without degradation.
#@@# Air Cooled System#@#
An air-cooled configuration prevents excess heat transfer into keg lines and reduces glycol system complexity in installations where independent cooling proves impractical. Technicians benefit from straightforward airflow access that simplifies routine inspections and reduces required downtime.
#@@# Six Faucet Capacity#@#
Six stainless steel faucets enable simultaneous service across multiple lines, increasing throughput for high-volume bars, event venues, and campus dining centers. Managers can route diverse product lines through this tower to deliver parallel pours and shorten queue times during peak periods.
#@@# Integrated Drain Pan#@#
The surface mount drain pan with a removable perforated insert captures overpour and simplifies sanitation workflows for backbar staff. Supervisors will see faster cleaning cycles and lower labor time thanks to the insert that removes for direct access and washdown.
#@@# Countertop Mounting#@#
Countertop installation reduces structural requirements compared with heavy undercounter mounts and enables flexible placement during remodels or temporary event setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for wear and blockages to ensure flow and prevent contamination. Monthly, drain and remove the insert, sanitize with NSF-certified detergent, rinse, and air-dry before reassembly. Clean mirror-finish surfaces with a nonabrasive cleaner and soft cloth; avoid chlorides and steel wool to prevent corrosion. Check air-cooled ventilation paths quarterly and clean filters. Lubricate faucet seals with food-grade lubricant at each service and replace chipped or cracked components.
