Engineered for consistent draft performance, this underbar dispensing tower delivers glycol-cooled service for high-volume bars and hospitality operations. The 27.5-inch-wide stainless steel tower accepts eight faucets and integrates a cold plate assembly to maintain product temperature through insulated restriction lines, supporting reliable pours and extended hold times behind the bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug draft tower, drain glycol per instructions. Remove faucet handles, unscrew faucets, wash in soapy water, rinse thoroughly. Wipe column, cold plate, and exterior with non-abrasive cleaner, dry to prevent streaks. Sanitize restriction lines and shanks, follow contact times. Clean condenser and vents regularly. Reassemble faucets, check seals, verify compliance, reconnect power.#@@#Additional Info#@#The Glastender UC-8-SSR 27.5"W underbar draft tower fits compact spaces, offers glycol-cooled service, stainless steel construction, cold plate, eight faucets (no handles), 1/4" shanks, 3/16" restriction lines; ETL-Sanitation listed.#@@#General Info#@#Description #@#
Engineered for consistent draft performance, this underbar dispensing tower delivers glycol-cooled service for high-volume bars and hospitality operations. The 27.5-inch-wide stainless steel tower accepts eight faucets and integrates a cold plate assembly to maintain product temperature through insulated restriction lines, supporting reliable pours and extended hold times behind the bar.
#@@# Glycol Cooling#@#
Glycol cooling provides temperature stability across multiple faucets, reducing foaming and preserving carbonation during prolonged service. This thermal control minimizes product waste and keeps lines chilled from keg to pour.
#@@# Eight Faucet Capacity#@#
Eight dedicated faucets allow simultaneous service of multiple draft products, increasing throughput during peak periods. Operators can configure diverse offerings without sacrificing flow consistency.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion in wet bar environments and simplifies routine sanitation procedures. The robust build maintains a professional appearance while withstanding daily commercial use.
#@@# Insulated Restriction Lines#@#
The 3/16" insulated restriction lines limit oxygen exposure and help control flow rates to each faucet. Technicians will notice steadier pours and reduced pressure adjustments, improving service predictability.
#@@# Cold Plate Assembly#@#
Integrated cold plate assembly shortens the chill path between glycol lines and product lines, enhancing temperature uniformity at the point of dispense. This component supports consistent head formation and reduces product degradation.
#@@# ETL-Sanitation Listed#@#
ETL-Sanitation listing confirms compliance with health and safety standards for foodservice equipment. Facility managers gain documentation that aligns with inspection requirements and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines and cold plate weekly for leaks or kinks to maintain product temperature. Clean stainless steel with a soft cloth and mild detergent; avoid abrasive pads. Sanitize faucet shanks and restriction lines periodically; follow sanitizer instructions. Verify ETL-Sanitation items and replace worn seals. Tighten fasteners and ensure the tower is level to prevent strain on keg connections.