Serve more drafts without sacrificing temperature control or sanitation. This stainless steel underbar draft dispensing tower supports ten faucets and integrates a glycol-cooled cold plate to maintain consistent pour temperatures across high-volume service environments. Operators can rely on robust construction and ETL-Sanitation listing to meet regulatory requirements while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol before cleaning the Glastender UC-10-SSR. Remove faucets and soak in warm, soapy water; brush shanks and lines with a soft brush. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize cold plate and internal lines with an approved solution per manufacturer dwell times. Inspect seals and fittings; tighten or replace as needed to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Glastender UC-10-SSR 33.5"W underbar draft tower offers glycol-cooled dispensing with ten stainless steel faucets and 1/4" shanks, includes cold plate assembly, ETL-Sanitation listed, 65 pounds, stainless steel for heavy-duty use.#@@#General Info#@#Description #@#
Serve more drafts without sacrificing temperature control or sanitation. This stainless steel underbar draft dispensing tower supports ten faucets and integrates a glycol-cooled cold plate to maintain consistent pour temperatures across high-volume service environments. Operators can rely on robust construction and ETL-Sanitation listing to meet regulatory requirements while minimizing downtime.
#@@# Ten Faucet Capacity#@#
The ten faucet capacity allows staff to deliver multiple products simultaneously, increasing throughput during peak service periods. Operators can maintain menu variety without rerouting lines or adding temporary taps.
#@@# Glycol Cooling#@#
Glycol cooling preserves consistent keg temperatures from source to faucet, reducing foaming and product waste during sustained pours. Technicians connect to building glycol systems to stabilize dispense temperatures for long service runs.
#@@# Cold Plate Assembly#@#
The cold plate assembly provides a centralized, chilled manifold that cools lines before they reach faucets, ensuring each pour starts at the target temperature. Maintenance teams can access the assembly for routine checks without disassembling the column.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and simplifies cleaning, supporting sanitation protocols in busy backbar environments. Supervisors can assign cleaning tasks with confidence that surfaces withstand frequent detergents and sanitizers.
#@@# Insulated Restriction Lines#@#
Insulated 3/16 inch restriction lines minimize thermal gain and control pour flow, contributing to consistent heads and reduced product loss. Installers route these lines to maintain uniform resistance across all ten taps.
#@@# 1/4 Inch Stainless Shanks#@#
The 1/4 inch stainless shanks provide durable connections between kegs and draft lines, reducing leak points and simplifying tap swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for frost or leaks; flush with food-grade glycol every six months to prevent bacteria and maintain cooling. Clean stainless steel surfaces with nonabrasive detergent and soft cloth after service; rinse and dry to avoid spots. Sanitize faucets and cold plate daily with approved sanitizer; soak faucet components weekly. Verify shank insulation and replace damaged 3/16" restriction lines. Check mounting hardware and door seals monthly; torque fittings to specs.