Engineered for high throughput bar and service areas, this three-compartment underbar sink combines production capacity with compliance features to support continuous operation. Designed for side drainboards and rapid turnarounds, the unit delivers consistent wash cycles while maintaining sanitary control and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from sinks and drainboards. Mix mild detergent with warm water (avoid abrasive pads). Scrub compartments, drainboards, legs, and underside with a soft cloth and nylon brush. Rinse and dry to prevent corrosion. Clean faucet aerators and overflow standpipes monthly. Inspect seals and adjustable feet; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Glastender TSB-72-S underbar sink has three 11" x 14" compartments, a 72" x 24" footprint, 18" drainboards, a low-lead faucet, and stainless steel construction. It weighs 145 pounds and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Engineered for high throughput bar and service areas, this three-compartment underbar sink combines production capacity with compliance features to support continuous operation. Designed for side drainboards and rapid turnarounds, the unit delivers consistent wash cycles while maintaining sanitary control and structural stability.
#@@# Sink Compartment#@#
Three individual bowls measure 11 inches by 14 inches front-to-back and 10-1/4 inches deep, providing dedicated wash, rinse, and sanitize zones. Operators achieve organized workflow and controlled water management for high-volume cleaning.
#@@# Dual Drainboards#@#
A drainboard appears on both left and right sides with removable perforated inserts to stage glassware and utensils. Staff access ample drying area that reduces countertop clutter and accelerates service cadence.
#@@# Sanitary Certification#@#
ETL-Sanitation listing verifies that the construction meets regulatory hygiene standards for commercial foodservice. Managers can document compliance and simplify inspections for public health authorities.
#@@# Faucet Assembly#@#
The deck mount faucet ships low lead compliant and installs directly to the sink deck to minimize splash and streamline connections. Technicians secure reliable water delivery and reduce plumbing complexity during setup.
#@@# Structural Construction#@#
Manufacturers form the top, front, ends, and legs from stainless steel to resist corrosion and facilitate routine cleaning. Maintenance teams perform quick sanitization and preserve surface integrity in constant use environments.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable bullet feet to level the unit on uneven floors and maintain ergonomic counter height. Installers align the sink precisely to adjacent equipment and preserve workflow continuity, ensuring efficiency in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a mild detergent and a soft cloth to prevent residue and corrosion. Remove perforated drainboard inserts and soak in warm, soapy water; rinse and air dry before reinstallation. Flush sink compartments and overflow standpipes weekly with a nonacidic cleaner to prevent clogs. Inspect deck mount faucet and seals monthly; tighten fittings and replace worn gaskets. Level adjustable bullet feet quarterly to maintain proper drainage and reduce stress on welds.