Built for continuous service in bars, restaurants, hospitals, and institutional kitchens, this three-compartment underbar sink combines durable construction with practical workflow features to reduce downtime and meet sanitation protocols. The unit provides 60 inches of usable width and a left-side drainboard to support rapid dish staging and recovery during peak shifts. Designed for food service professionals who require reliable performance, the assembly meets ETL-Sanitation standards and ships with a low-lead compliant deck-mount faucet and essential overflow protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures. Remove debris from sink compartments and drainboard. Wash stainless surfaces with mild detergent and a non-abrasive cloth. Rinse with clean water and dry to prevent spotting. Clean faucet aerators and overflow standpipes monthly. Soak perforated insert in warm, soapy water; air dry before reinstalling. Inspect door seals and adjustable feet; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Glastender TSB-60R-S sink unit measures 60" x 24" and has three 11" x 14" x 10-1/4" compartments, a 24" left drainboard, and a removable insert. It features stainless steel construction, adjustable feet, ETL-Sanitation listing, and a low-lead faucet.#@@#General Info#@#Description #@#
Built for continuous service in bars, restaurants, hospitals, and institutional kitchens, this three-compartment underbar sink combines durable construction with practical workflow features to reduce downtime and meet sanitation protocols. The unit provides 60 inches of usable width and a left-side drainboard to support rapid dish staging and recovery during peak shifts. Designed for food service professionals who require reliable performance, the assembly meets ETL-Sanitation standards and ships with a low-lead compliant deck-mount faucet and essential overflow protection.
#@@# Stainless Steel Construction#@#
Heavy-gauge stainless steel forms the top, front, ends, and legs to resist corrosion and withstand daily cleaning cycles. The rigid frame maintains alignment under load, preserving drain slopes and sealing integrity over years of continuous use.
#@@# Three Compartment Layout#@#
Three sink compartments measuring 11 inches by 14 inches front-to-back and 10-1/4 inches deep allow simultaneous wash, rinse, and sanitize operations to meet commercial sanitation workflows. The compartment dimensions provide sufficient volume for standard bar glassware and smallware while keeping water usage efficient.
#@@# Left Drainboard#@#
A 24-inch left drainboard includes a removable perforated insert to facilitate air-drying and to separate soiled items from clean staging areas. Operators can route rinse water directly to the sink compartments, reducing splash and preserving counter space during service.
#@@# Sanitation and Plumbing#@#
The package includes three overflow standpipes and a low-lead compliant deck-mount faucet to support code-required overflow protection and potable water safety. ETL-Sanitation listing verifies that the product conforms to hygiene and material standards used by institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect equipment specifications and perform weekly cleaning to preserve stainless steel surfaces and sanitary listing. Remove perforated drainboard insert and soak in warm, soapy water; rinse and air dry. Scrub sink compartments with nonabrasive cleaner, paying attention to 11" x 14" bowls and overflow standpipes. Inspect deck mount faucet and tighten fittings monthly. Level adjustable bullet feet and verify drainage; record maintenance actions for compliance.