Built for busy back bars and compact service areas, this underbar sink combines durable stainless-steel construction with practical features to maintain sanitation and speed during peak service. Measuring 48" wide by 24" deep, it provides three 11" x 14" x 10-1/4" compartments for efficient dish staging and rinsing. A 12" left drainboard with a removable perforated insert supports fast drying and prep without cluttering sink wells. The deck-mount faucet is low-lead compliant, and the package includes three overflow standpipes to prevent overfills. ETL-Sanitation certification confirms its suitability for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close nearby gas or electrical sources. Remove drainboard insert and strainers; wash with warm, soapy water. Scrub sink compartments with mild detergent and a non-abrasive pad; rinse thoroughly. Clean faucet and overflow standpipes, flushing with water. Wipe stainless surfaces dry to prevent water spots and corrosion. Inspect door seals and adjustable bullet feet; tighten or replace as needed. Reassemble and restore power.#@@#Additional Info#@#The Glastender TSB-48R-S underbar sink is 48" x 24" with three 11" x 14" x 10-1/4" compartments, a 12" left drainboard, low-lead faucet, stainless steel build, adjustable feet, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Built for busy back bars and compact service areas, this underbar sink combines durable stainless-steel construction with practical features to maintain sanitation and speed during peak service. Measuring 48" wide by 24" deep, it provides three 11" x 14" x 10-1/4" compartments for efficient dish staging and rinsing. A 12" left drainboard with a removable perforated insert supports fast drying and prep without cluttering sink wells. The deck-mount faucet is low-lead compliant, and the package includes three overflow standpipes to prevent overfills. ETL-Sanitation certification confirms its suitability for commercial foodservice environments.
#@@# Three Compartment#@#
Each bowl measures 11" x 14" x 10-1/4", offering segregated wash, rinse, and sanitize stations to reduce cross-contamination and streamline tasks. Designers and operators benefit from consistent water management and easier compliance with health-code workflows.
#@@# Left Drainboard#@#
The 12" drainboard, located left of the sink, includes a removable perforated insert to expedite air-drying of glassware and small wares while keeping solids out of the basin. Staff can stage rinsed items adjacent to the wells to minimize movement and speed service.
#@@# Stainless Construction#@#
The top, front, ends, and legs are stainless steel for corrosion resistance and easy cleaning in high-humidity bar environments. Smooth surfaces resist staining and withstand daily detergent exposure.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet level the unit on uneven floors, enhancing stability and aligning the sink with counters or equipment. Installers achieve code-compliant clearances and maintain ergonomic heights for staff.
#@@# Overflow Protection#@#
Three overflow standpipes prevent flooding during busy shifts and automated wash cycles, reducing downtime risk and protecting underbar electrical and storage areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the Glastender TSB-48R-S underbar sink unit with routine care to maintain performance and sanitation. Clean stainless steel surfaces daily with mild detergent, rinse, and dry. Wash the drainboard insert, strainers, and inspect standpipes for blockages. Descale the faucet per guidelines. Check feet weekly for levelness. Sanitize compartments regularly and document cleaning for ETL compliance.