Built for high-throughput bar and underbar use, this three-compartment stainless steel sink ensures reliable sanitation and efficient workflow for busy beverage stations and catering lines. It offers a full-width workspace with an integrated right-side drainboard and durable construction to handle daily commercial use while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet, remove drainboards and insert. Scrub bowls with detergent and cloth, focusing on corners and standpipes; rinse. Wipe drainboard and exterior with non-abrasive cleaner to protect finish. Clean legs and feet, removing debris. Sanitize food-contact surfaces per protocol and air-dry before reconnecting water to prevent corrosion and maintain ETL-Sanitation compliance.#@@#Additional Info#@#The Glastender TSB-48L-S underbar sink unit is 48" x 24", with three compartments, a 12" drainboard, low-lead faucet, standpipes, stainless steel build, adjustable feet, ETL-Sanitation listed, and weighs 120 pounds.#@@#General Info#@#Description #@#
Built for high-throughput bar and underbar use, this three-compartment stainless steel sink ensures reliable sanitation and efficient workflow for busy beverage stations and catering lines. It offers a full-width workspace with an integrated right-side drainboard and durable construction to handle daily commercial use while meeting sanitation standards.
#@@# Three Compartment Layout#@#
Each compartment is 11" x 14" front-to-back and 10-1/4" deep, enabling sequential wash, rinse, and sanitize tasks within a compact 48" x 24" footprint. This setup supports standard manual dishwashing and minimizes cross-contamination by keeping stages separate.
#@@# Right Drainboard#@#
A 12" drainboard on the right side features a removable perforated insert for air-drying and managing rinse water runoff. Staff can stage glassware or utensils on the drainboard to improve service efficiency during busy times.
#@@# Stainless Steel Construction#@#
The sink’s top, front, ends, and legs are made of stainless steel, offering corrosion resistance and easy cleaning. The material withstands wear common in bar and back-bar settings, simplifying maintenance.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet ensure the unit stays level on uneven floors, providing a stable work surface. This design improves ergonomics and ensures proper drainage without requiring floor modifications.
#@@# Plumbing And Safety Features#@#
The unit includes a deck-mount faucet that meets low-lead compliance and three overflow standpipes to prevent overfilling. These features reduce plumbing risks during continuous use.
#@@# Sanitation Certification#@#
This sink is certified to meet commercial sanitation standards, ensuring compliance with foodservice and beverage operation regulations. Operators can document adherence when installing the unit in institutional or hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean and sanitize the Glastender TSB-48L-S sink compartments after each shift with food-safe detergent and hot water. Flush and inspect drains weekly to prevent clogs. Clear the perforated drainboard insert for proper drainage. Wipe stainless steel with mild detergent, dry to prevent spots. Check faucet for leaks and compliance labeling. Tighten leg bolts, adjust feet monthly, inspect welds, replace worn seals, and ensure ETL-Sanitation compliance.